Cheeseburger Stuffed Shells
I'm stuffing these shells with something different and something my kids LOVED! This recipe for Cheeseburger Stuffed Shells is a must try!
Servings: 8 servings
Ingredients
- 10 oz jumbo shells
- 1 pound ground beef
- 1/2 cup onion (diced)
- 1 tablespoon minced garlic
- 15 oz petite diced tomatoes (drained)
- 1 tablespoons worcestershire sauce
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 1/2 cups cheddar cheese (shredded)
- 1/4 teaspoon salt (to taste)
- 1/8 teaspoon pepper (to taste)
- 8 oz tomato sauce
- 1/4 cup water
- 1 tablespoons worcestershire sauce
Instructions
- Cooked large shells according to package direction. Drain and set aside. Preheat oven to 350 degrees F.
- Cook and crumble ground beef in a large skillet. Add in onions and garlic and cook together until beef is cooked through and onions are translucent. Drain fat.
- To your beef add petite diced tomatoes, worcestershire sauce, ketchup, and mustard. Mix well then add in 1 cup of your shredded cheddar cheese. Season with salt and pepper to taste.
- Whisk tomato sauce, water, and worcestershire sauce. Add this to the bottom of your casserole dish.
- Spoon hamburger mixture into shells and place them into your casserole dish. Top with remaining cheese add more cheese on top as desired. Bake for 15-20 minutes. Serve and enjoy!
Nutrition
Calories: 404kcal | Carbohydrates: 36g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 616mg | Potassium: 579mg | Fiber: 2g | Sugar: 7g | Vitamin A: 490IU | Vitamin C: 8.8mg | Calcium: 203mg | Iron: 3mg