Cheesy Spaghetti
This Cheesy Spaghetti is a great variation to a classic Mac and Cheese. This recipe is a great dinner and its kid approved so everyone will love it!
Servings: 8 servings
Ingredients
- 12 oz Spaghetti noodles
- 16 oz Velveeta cheese cubed
- 4 tablespoons Butter
- 4 cups Cheddar cheese shredded
- 1 ½ cup Half and half
- salt and pepper (to taste)
Instructions
- Cook spaghetti according to the package's directions then drain and return to the pot. Place on low heat.
- Add cubed Velveeta cheese, butter, and shredded cheddar cheese to your cooked spaghetti noodles and mix with a pasta spoon. Pour in half and half and then mix again.
- Continue to mix on low heat until all cheese melted and creamy. Season with salt and pepper to taste. Serve warm and enjoy.
Nutrition
Serving: 1cup | Calories: 624kcal | Carbohydrates: 42g | Protein: 31g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 111mg | Sodium: 1344mg | Potassium: 396mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1458IU | Vitamin C: 0.5mg | Calcium: 784mg | Iron: 1mg