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Chicken Fajita Kabobs
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Chicken Fajita Kabobs

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Fajita Kabobs, chicken recipe, grilling recipe, summer recipe
Servings: 5 skewers
Author: Jennie Duncan

Ingredients

  • 1.5 pound Chicken breast (boneless and skinless)
  • 2 tablespoons Olive oil
  • 1 oz Fajita seasoning
  • 3 Bell peppers
  • 1 Red onion

Optional for serving: Cilantro, salsa, sour cream, or guacamole.

Instructions

  • Cut chicken breast into large chunks. Add them to a mixing bowl and set aside. 
  • Cut bell peppers and onions into large chunks and place them in a separate mixing bowl. 
  • Add 1 tablespoon of oil into each mixing bowl and toss to coat. Add 1/2 oz of seasoning into each mixing bowl and toss to coat again. 
  • Heat your grill to medium/high heat. Layer chicken, peppers, and onions, onto your skewers. 
  • Cook kabobs on the grill for 8-10 minutes, turning every 3-4 minutes. Once fully cooked remove from the skewer and serve. 
    Optional: serve garnished with cilantro or with a side for dipping. 

Notes

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Nutrition

Calories: 246kcal | Carbohydrates: 9g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 87mg | Sodium: 619mg | Potassium: 686mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2810IU | Vitamin C: 97mg | Calcium: 17mg | Iron: 1.2mg