Chili Cheese Dip
This Chili Cheese Dip is made with my favorite chili plus just two other ingredients. It's so simple to make and taste amazing. Just warm it in the oven and serve with tortilla chips.
Servings: 8 servings
Ingredients
- 10.5 oz cincinnati chili (any no bean chili will work)
- 8 oz cream cheese (softened)
- 1 1/2 cup Colby jack cheese (shredded)
Instructions
- Preheat oven to 375 degrees F.
- Heat chili according to can directions. Meanwhile spread softened cream cheese evenly into the bottom of a pie pan (I used a 9" pie pan).
- Top with chili and cheese and bake for 10-12 minutes to until cheese is melted. Serve warm with tortilla chips and enjoy.
Notes
Serving Chili Cheese Dip:
I always serve mine with tortilla chips, but you could use any chip you like. You can even top it with diced jalapeños, diced green onions, or any of your favorite chili toppings.
Nutrition
Calories: 236kcal | Carbohydrates: 6g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 434mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Vitamin C: 0.7mg | Calcium: 215mg | Iron: 1.6mg