Chocolate Chip Scones
This Chocolate Chip Scones is so simple to make and made with pancake mix. Loaded with chocolate chips it makes the perfect sweet breakfast or even simple dessert.
Servings: 8 scones
Ingredients
- 2 cups pancake mix
- 1/2 cup semisweet chocolate chips
- 1/3 cup heavy whipping cream
- 4 tablespoons sugar
- 1 large egg
- 1 teaspoon vanilla
Instructions
- Preheat oven to 425 degrees F. Prepare a baking sheet with parchment paper or nonstick cooking spray.
- Stir together pancake mix, chocolate chips, whipping cream, just 3 tablespoons of sugar, egg, and vanilla. Mix until a dough has formed.
- Form and pat dough into a circle on your prepared baking sheet. (tip: rub extra pancake mix on fingers to help with sticky dough). Once you formed your circle sprinkles the remaining 1 tablespoon on sugar on top.
- Cut your dough unto 8 slices but do not separate them.
- Bake for 12-14 minutes or until golden brown. Remove from oven and slice to separate slices. Serve warm and enjoy.
Notes
- Tip: Dip your fingers in extra pancake mix to help with sticky dough.
Nutrition
Serving: 1scone | Calories: 204kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 178mg | Potassium: 145mg | Fiber: 2g | Sugar: 10g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg