Chocolate Dump Cake
Chocolate Dump Cake is an easy 5 ingredient dessert made in one dish. A rich, chocolatey, family-friendly treat perfect for any occasion.
Servings: 12 slices
Ingredients
- 15.25 oz chocolate cake (1 box)
- 3.9 oz chocolate pudding (1 box)
- 2 cups milk
- ½ cup unsalted butter (melted)
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Add cake mix and pudding mix to a 9×13-inch baking dish. Pour in the milk and whisk until smooth.
- Add in ½ cup of the chocolate chips. Fold into cake batter.
- Melt the butter, then pour over cake. (I skip mixing this in to allow a butter crust on top but you can mix it in if you prefer). Sprinkle the remaining chocolate chips evenly over the top.
- Bake at 350°F for 35–45 minutes, or until the center is set and the cake is cooked through. Serve warm with a scoop of vanilla ice cream and enjoy.
Nutrition
Serving: 1slice | Calories: 412kcal | Carbohydrates: 48g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 448mg | Potassium: 331mg | Fiber: 3g | Sugar: 30g | Vitamin A: 315IU | Calcium: 121mg | Iron: 3mg