Christmas Fruit Salad

This Christmas Fruit Salad is full of colorful green and red fruits perfect for serving on Christmas morning. Grapes, kiwi, strawberries, and pomegranate arils make with a light lime honey dressing makes this the perfect appetizer for your holiday spread.

Prep Time15

Cook Time0

Course: Appetizer, Side Dish

Cuisine: American, Christmas, Fruit Salad, Salad

Keyword: Christmas Fruit Salad

Servings: servings

Author: Jennie Duncan

Ingredients

2 cups green grapes
2 cups red grapes
2 cups kiwi (peeled and sliced)
2 cups strawberries (sliced in half)
1/4 cup pomegranate arils
2 tablespoons honey
1 tablespoon lime juice

Instructions

Wash and slice fruits as desired. Place them in a large mixing bowl.
In a small mixing bowl whisk honey with lime juice. Then pour over your fruit and toss to coat fruit in honey and lime juice
Serve or place in the fridge in an air tight container until you are ready to serve. Diced fruit can stay fresh for 5-6 hours in the fridge.

Notes

How to store fruit salad:

Fruit salad has to be stored in an airtight container in the refrigerator. Normally, fruit salad will only last about 1 or 2 days. This fruit salad with the lime juice and honey mixture will be a tad juicier so it may not last that long.

Sliced fruit is best if served and eaten the same day it is sliced.

Nutrition