Classic Deviled Eggs
The good ol' Classic Deviled Eggs. This is my Mom's recipe that she made year after year and while it's very simple it's so delicious. We serve these at almost every family gathering and party!
Servings: 12 deviled eggs
Ingredients
- 6 large Eggs
- 1/4 cup Mayonnaise
- 1 teaspoon Mustard
- 1/8 teaspoon Salt (or to taste)
- 1/8 teaspoon Pepper (or to taste)
- Optional: Sprinkle with paprika and top with fresh parsley for garnish
Instructions
- Place eggs in a pot and cover with water. Heat to a boil and allow to cook for 1-2 minutes. Cover and remove from heat and allow to sit for 10-14 minutes.
- Peel eggs, slice in half and add the yolk to a bowl. Use a fork to mash and mix the yolk with mayonnaise, mustard, salt, and pepper.
- Spoon in yolk mix to your egg white.Optional: Sprinkle with paprika and top with fresh parsley for garnish.
Video
Notes
How do you keep your deviled eggs from getting watery:
The best way to keep your deviled eggs from getting watery is to put your boiled eggs into an ice bath.
Allow them too cool rapidly, and this will also solidify them.
Nutrition
Serving: 1egg | Calories: 73kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 99mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 153IU | Calcium: 16mg | Iron: 1mg