Cowboy Casserole

This easy Cowboy Casserole is a hearty, comforting dinner made with ground beef, tater tots, corn, and cheese. A perfect family-friendly meal for busy weeknights.

Prep Time10

Cook Time45

Course: Dinner, Main Course

Cuisine: Casserole, Classic Dinner, Dinner

Keyword: Cowboy Casserole

Servings: servings

Author: Jennie Duncan

Ingredients

1 Tablespoon Oil
1 Medium Onion (diced)
1 Pound Ground Beef
1 Teaspoon Seasoning Salt
½ Teaspoon Black Pepper
1 10.5 Ounce Can Cream of Mushroom Soup
1 10 Ounce Can Rotel
1 15.25 Once Can Corn (drained)
½ Cup Milk
1½ Cup Colby Jack Cheese
32 Ounce Tater Tots

Instructions

Preheat the oven to 375 degrees and prepare a 9x13 casserole pan with cooking spray.
In a large skillet over medium heat, sautée onions in oil until translucent, then add in beef and cook until no longer pink.
When the meat is done remove any remaining oils from the pan and then add spices.
Next stir in the corn, rotel, and cream of mushroom soup. Then stir in the milk.
Add the mixture to the casserole pan and spread out evenly. Then sprinkle 1 cup of the cheese on top.
Last line up the tater tots on top of the cheese until completely covered.
Bake for 40-45 minutes until bubbly and the tater tots are crispy. Sprinkle the remaining cheese on top and bake for a few more minutes to melt.

Notes

Frequently Asked Questions:

Can I make Cowboy Casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Can I freeze this casserole?
Absolutely. Freeze unbaked or baked for up to 3 months. Thaw overnight before reheating.

Can I add other ingredients?
Yes! Black beans, green chilies, or cooked bacon are great additions.

Nutrition