Dessert Charcuterie Board
Charcuterie parties are huge right now! Bring this Dessert Charcuterie Board to your next Charcuterie party and everyone will love it!
Servings: 20 people
Ingredients
Chocolate Dip:
- 16 Ounce Tub Chocolate Fudge Frosting
- 4 Ounces Cream Cheese (softened)
- 8 Ounces Cool Whip
Desserts:
- 4 Rice Krispies Treats (cut in half)
- 2 Cups Strawberries
- 1 Cup Twisted Pretzels
- 6 Ounces Chocolate Covered Fruit
- 4 Ounces Chocolate Covered Nuts
- 4 Ounces Shortbread Cookies
- 4 Ounces Reese's Mini Cups
- 4 Ounces of Chocolates
- 4 Ounces of Caramels
- 2 Ounces Gummy Candy
- 3 or more Vanilla Pirouette Cookies
Instructions
Chocolate Dip:
- Mix the frosting and cream cheese together until smooth.
- Gently mix in the cool whip until well combined.
Assemble Board:
- Add your bowl of chocolate dip to the board along with any other bowls you may be using.
- Next add larger items and rows of cookies.
- Lastly fill in with items that spill or pile.
Nutrition
Serving: 3oz | Calories: 199kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 109mg | Potassium: 111mg | Fiber: 1g | Sugar: 21g | Vitamin A: 106IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg