French Dip Sliders

These French Dip Sliders are cheesy, savory, and perfect for dipping. Just layer and bake, and your party sandwiches are ready in no time!

Prep Time10

Cook Time20

Course: lunch, Main Course, Sandwich

Cuisine: American, Lunch, Party Foods

Keyword: French Dip Sliders

Servings: sliders

Preheat oven to 350 degrees F.
Slice Hawaiian sweet trolls lengthwise and place the bottom half into your casserole dish.
Add all roast beef, crispy fried onions, and provolone cheese to the sweet rolls.
In a separate bowl mix the mayo with onion soup mix and spread this on the top half of your sweet rolls. Add them on top of sliders in the casserole dish.
In a separate bowl melt butter and mix in 1/2 of the au ju gravy mix, garlic powder and parsley flakes. Brush this on top of your slider buns and place in the oven.
Bake or 20 minutes. Meanwhile prepare the remaining au ju gravy mix according to the package directions. Once cooked slice sliders and serve them with au ju gravy and enjoy.

Storage and Reheating

Fridge: Store leftover sliders in an airtight container for up to 3 days. Keep the au jus in a separate container.

Freezer: Wrap baked, cooled sliders tightly in foil and place in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Wrap in foil and warm in a 350°F oven for 10 to 15 minutes, until heated through. Reheat the au jus on the stove or in the microwave.