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5 from 3 votes

Green Bean Casserole

The BEST Green Bean Casserole and so simple to make. With just three simple ingredients and some seasonings, this dish is the perfect side. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side, Side Dish
Cuisine: American
Keyword: Slow Cooker Green Bean Casserole
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 4 cans French style green beans (14.5 oz per can / drained)
  • 2 cans cream of mushroom soup (10.5 oz per can)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • salt and pepper (to taste)
  • 6 oz French fried onions

Instructions

  • Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray. 
  • Mix green beans and cream of mushroom soup together. Add seasoning and mix again. Add this to the casserole dish and top with French fried onions. 
  • Bake for 20-25 minutes. Serve and enjoy. 

Video

Nutrition

Calories: 220kcal | Carbohydrates: 22g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 725mg | Potassium: 372mg | Fiber: 3g | Sugar: 4g | Vitamin A: 905IU | Vitamin C: 16mg | Calcium: 52mg | Iron: 1.9mg