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Ground Beef Taco Salad

You will love this classic Tex-Mex dish that takes around 20 minutes to make! This easy Ground Beef Taco Salad is full of amazing flavor from savory beef, cool sour cream, and spicy salsa!
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course, Salad
Cuisine: American, Mexican, Tex-Mex
Keyword: Ground Beed Taco Salad, Taco Salad
Servings: 4
Author: Jennie Duncan

Ingredients

  • 2 teaspoons oil
  • 1 pound ground beef
  • 1 oz taco seasoning
  • 3/4 cup salsa
  • 1 head romaine lettuce
  • Optional toppings: Cheese, Sour Cream, Salsa, etc.

Instructions

  • Warm oil in a skillet over medium heat. Add ground beef and cook and crumble. Drain off fat as needed.
  • Once ground beef is browned add in taco seasoning and salsa. Stir to coat the meat in seasoning.
  • Wash and dice romaine lettuce. Spoon taco meat onto salads and serve with desired toppings.

Notes

Tip: I will sometimes add 2 tablespoons of water to the meat when adding the seasoning in. This will allow the seasoning to mix a bit easier with the meat.

Nutrition

Calories: 271kcal | Carbohydrates: 12g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1003mg | Potassium: 890mg | Fiber: 5g | Sugar: 5g | Vitamin A: 14530IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 5mg