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Ham and Cheese Crescents on a cutting board
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Ham and Cheese Crescents

These Ham and Cheese Crescents are the perfect quick lunch or easy appetizer recipe. My kids love them and request them often. 
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Main Course
Cuisine: American
Keyword: Ham and Cheese Crescents
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 8 oz refrigerated crescent rolls (1 can)
  • 8 oz sliced deli ham
  • 4 slices colby jack cheese

Instructions

  • Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Roll out each refrigerated crescent roll and place them on your prepared baking sheet. Place 1 oz ham and 1/2 slice cheese on each than roll.
  • Bake for 15-18 minutes or until crescents are golden brown. Remove from oven and serve warm.

Notes

  • This recipe works with any of your favorite lunch meats or sliced cheese. Try turkey and Swiss, or cheddar and roast beef. Just add your favorites then follow the baking instructions. 

Nutrition

Calories: 223kcal | Carbohydrates: 12g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 644mg | Potassium: 99mg | Sugar: 3g | Vitamin A: 139IU | Calcium: 98mg | Iron: 1mg