Ham and Potato Breakfast Casserole

This Ham and Potato Breakfast Casserole is made with four simple ingredients and seasonings. It's simple to make and my kids loved it. You can also check out my tips for freezing this and having it for later.

Prep Time10

Cook Time50

Total Time1

Course: Breakfast

Cuisine: American

Keyword: breakfast casserole, casserole, egg, ham

Servings: Servings

Author: Jennie Duncan

Ingredients

12 Eggs (whisked)
4 cups Southern style hash browns
16 oz Diced ham
2 cups Cheddar cheese (shredded)
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/4 teaspoon Pepper

Instructions

Preheat your oven to 375 degrees F. Prepare a casserole dish with non stick cooking spray.
To your casserole dish add hash browns, ham, and cheddar cheese. Mix together then add in whisked eggs and gently mix again. Add seasonings and mix until combined.
Bake for 45-50 minutes until eggs are cooked through. Poke with a toothpick or butter knife and you know it's done when it comes out clean.
Optional: I served mine topped with fresh parsley.

Notes

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Nutrition