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Ham and Swiss Sliders
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Ham and Swiss Sliders Casserole

These Ham and Swiss Sliders and baked with a butter seasoned top until your cheese is melted. The perfect appetizer or easy dinner recipe. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Ham and Swiss Sliders, sliders
Servings: 12 sliders
Author: Jennie Duncan

Ingredients

  • 12 rolls Hawaiian sweet rolls
  • 2-4 tablespoons Mayonnaise (to taste)
  • 5 oz Deli ham
  • 6 slices Swiss cheese
  • 1 tablespoon Butter (melted)
  • 1 teaspoon Oregano (dried)
  • 1 tablespoon Grated parmesan cheese

Instructions

  • Preheat your oven to 375 degrees. Lightly spray a casserole dish with non stick cooking spray. 
  • Slice your rolls in half and place bottom half in your prepared casserole dish and spread on mayonnaise to taste. 
  • Place on deli ham and swiss cheese slices and place the top of the roll on.
  • Brush the top of the rolls with melted butter then sprinkle on dried oregano and grated parmesan cheese. 
  • Bake for 10-15 minutes or until cheese has melted and bread is slightly crispy.

Nutrition

Serving: 1slider | Calories: 197kcal | Carbohydrates: 15g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 280mg | Potassium: 44mg | Sugar: 4g | Vitamin A: 145IU | Calcium: 118mg | Iron: 0.2mg