Homemade Salsa
This Homemade Salsa is simple to make and is done in 5 minutes or less. It's a favorite in my family and a must try recipe.
Servings: 10 servings
Ingredients
- 56 oz petite diced tomatoes (I used two 28 oz cans)
- 1 cup red onion (diced)
- 1 tablespoon minced garlic
- 1/3 cup cilantro (diced)
- 3 oz green chilies (diced)
- 1 teaspoon salt (or to taste)
- 2 limes
Instructions
- Drain petite diced tomatoes and add to a mixing bowl. Add remaining ingredients and the juice from both limes.
- Mix together well and serve with tortilla chips.
Video
Notes
Tips and FAQ
How to store salsa? This salsa will for up to 1 week in an airtight container in the fridge. You can also freeze in a freezer safe container or bag for up to 4 months.
Add in more garlic as needed: You can always start small and add more to taste. If you don’t like a lot of salt or garlic, you can always add less then taste before adding more.
Nutrition
Serving: 4g | Calories: 65kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 472mg | Potassium: 502mg | Fiber: 4g | Sugar: 8g | Vitamin A: 384IU | Vitamin C: 21mg | Calcium: 64mg | Iron: 2mg