Mini Chocolate Chip Muffins
These Mini Chocolate Chip Muffins taste just as good as they look. These adorable little muffins are a favorite in my house.
Servings: 30 mini muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup brown sugar
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- 3/4 cup chocolate Chips
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F. Prepare a mini muffin tin with non-stick spray or baking liners and set aside.
- Sift together flour, salt, and baking powder.
- In a stand mixer (with paddle attachment) mix together softened butter, brown sugar, and sugar. Once well combined and smooth add eggs (one at a time), then milk, and last vanilla extract. Continue to mix until well combined.
- Slowly mix in dry ingredients until just combined. Fold in chocolate chips with a spoon.
- Spoon mixture into mini muffin tin. Bake for 10-15 minutes or until a toothpick can come out clean. Allow cooling for 3-5 minutes then remove from pan and enjoy.
Notes
- Tip: I used the paddle attachment on my stand mixer. You can also use a hand mixer and a large mixing bowl.
- Tip: If you want your muffins to be more moist, replace the milk with plain yogurt
- Tip: Don't forget to spray your muffin tin with a non-stick spray
Nutrition
Serving: 2muffin | Calories: 114kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 51mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 132IU | Calcium: 30mg | Iron: 1mg