Patriotic Pudding Cookies
The full proof soft cookie with red, white, and blue candies for a festive look. Not only are these Patriotic Pudding Cookies perfect for the 4th but they taste amazing!
Servings: 24 cookies
Ingredients
- 1/2 cup Butter (unsalted and soften)
- 3/4 cups Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 box Instant vanilla pudding (3.4 oz - just the powder)
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1 1/4 cups All purpose flour
- 1 cup Red, white, and blue M&Ms white, and, blue M&Ms, 1 cup (divided)
Instructions
- Cream butter and sugar together in a stand mixer or in a large bowl with a hand mixer. Mix in egg and vanilla and mix until smooth.
- Add dry pudding mix, salt, baking soda, and flour until well combined. Add 3/4 cups of M&M and mix into dough well. Allow cooling in the fridge for 1-2 hours.
- Preheat oven to 350 degrees F and prepare a baking dish with nonstick spray or parchment paper. Roll chilled dough into balls and place on prepared baking sheet. Place remaining M&MS on top of each cookie. Bake for 9-11 minutes and allow to cool for 5 minutes on the baking sheet before allowing to fully cool on a rack.
Nutrition
Serving: 1cookie | Calories: 145kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 117mg | Potassium: 21mg | Fiber: 1g | Sugar: 15g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg