Peach Cobbler

The perfect summer treat. This Peach Cobbler is so simple to make and taste amazing. Make with fresh peaches and topped with a thick and crumbly cobbler topping.

Prep Time20

Cook Time30

Total Time50

Course: Dessert

Cuisine: American

Keyword: Peach Cobbler

Servings: servings

Author: Jennie Duncan

Ingredients

Cobbler Filling:

5 large peaches (peeled and sliced)
3/4 cup sugar
1/4 teaspoon salt

Cobbler Topping:

1/2 cup butter (melted)
3/4 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder

Instructions

Preheat oven to 350 degrees. Prepare a 2-quart casserole dish with non-stick cooking spray and set aside.
Peel and slice peaches then place them in a mixing bowl. Mix your peaches with sugar and salt.
Add these peaches to the bottom of your prepared casserole dish.
In a separate mixing bowl mix together your melted butter, sugar, vanilla, flour, and baking powder. Mix until combined but don't over mix. Once just mixed spoon on top of your peaches.
Bake for 25-30 minutes. Remove from the oven and allow to cool for 15 minutes before serving.

Notes

How to Pick the Perfect Peach

Look for peaches with bright color and no brown or green spots. Give them a gentle squeeze, they should feel soft but not mushy. A firm peach just needs a bit more time to ripen.

How to Peel a Peach

Drop the peaches in boiling water for 10-15 seconds, then move them to ice water to stop the cooking. Once cool, the skin should peel right off with a knife. Slice in half, remove the pit, and slice for your cobbler.

How to Freeze Peach Cobbler:

To freeze this cobbler follow the directions below then when done cooking allow it to cool completely.

Once cooled seal well and then place in the freezer for up to 3 months.

When you are ready to serve allow it to thaw in the fridge overnight. Place in the oven to heat through.

Nutrition