Pecan Pie Dip

This Pecan Pie Dip is sweet, creamy, and loaded with pecan pie flavor. Just mix and serve, and your dessert dip is ready in no time!

Prep Time10

Cook Time5

Course: Appetizer, Dessert, Dip, Party Foods, Snack

Cuisine: American, dessert, dips, No-Bake, Party Foods

Keyword: Pecan Pie Dip

Servings: servings

Add cream cheese to a mixing bowl and beat until soft and creamy. Add in powdered sugar and beat until combined and smooth.
Last fold in whipped topping. Place this in a fridge to chill.
In a saucepan heat chopped pecans with brown sugar, light corn syrup, butter, egg, and vanilla extract. Cook on medium heat while stirring constantly until it reaches a boil.
Reduce the heat to low and allow to simmer until thickened.
Remove from heat to allow to cool slightly then pour over the chilled cream cheese mixture.
Serve with sliced green apples, vanilla wafers, and graham crackers.

Storage

Fridge: Store in a covered container or dish in the refrigerator for up to 7 days.