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Mini Corn Bread Muffins

Mini Corn Bread Muffins

Jennie Duncan
5 from 1 vote
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Side Dish
Cuisine American
Servings 24 mini muffins
Calories 121 kcal


  • ¾ cup yellow cornmeal
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ½ cup sugar
  • 2 large eggs
  • ¾ cup milk
  • ½ cup unsalted butter (melted)
  • 15 oz Corn (well drained)


  • Preheat your oven to 350 degrees F. Prepare a mini muffin tin with liners or nonstick cooking spray.
  • Whisk together cornbread, flour, salt, baking powder, and sugar.
  • In a separate bowl whisk, two eggs then add your milk and melted butter. Add this to your dry ingredients and mix together until just combined. (don't over mix, cornbread can have lumps) Add well-drained corn and combine with your batter.
  • Bake for 10-12 minutes or until a toothpick comes out clean.


Calories: 121kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 28mgSodium: 108mgPotassium: 128mgFiber: 1gSugar: 5gVitamin A: 205IUVitamin C: 1mgCalcium: 36mgIron: 0.6mg
Keyword corn, corn bread
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