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+ servings

Pepperoni Pizza Braid

Jennie Duncan
A perfect meal for family game night, or slice it up for appetizers are your next party! This Pepperoni Pizza Braid is super easy to make, and will be a sure-fire hit!
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Appetizer, Main Course
Cuisine American
Servings 8 servings
Calories 275 kcal


  • 1 can refrigerated pizza dough
  • 3 tablespoons pizza sauce (optional more for dipping)
  • ¾ cup shredded mozzarella cheese
  • 7 oz pepperoni slices
  • Cooking spray


  • Preheat oven to 400 degrees F and prepare a baking dish with an oil a based nonstick cooking spray. 
  • Roll out pizza dough onto your baking dish and use a pizza cutter to make strips in the dough about a few inches down leaving a good about of space in the middle (DO NOT cut all the way from one side to the other. The middle is for toppings).
  • Add 3 tablespoons of pizza sauce to the middle then top with shredded mozzarella cheese and pepperoni slices.
  • Wrap braid taking one slice over to the other until the entire dough is braided. Spray the top of the pizza with cooking spray olive or use a brush and brush on some oil. Bake for 12-15 minutes or until dough is cooked through. 


Calories: 275kcalCarbohydrates: 23gProtein: 11gFat: 14gSaturated Fat: 5gCholesterol: 34mgSodium: 885mgPotassium: 95mgSugar: 3gVitamin A: 95IUVitamin C: 0.6mgCalcium: 58mgIron: 1.8mg
Keyword pepperoni, Pepperoni Pizza Braid, pizza
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