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Soft and Chewy Sugar Cookies

Soft and Chewy Sugar Cookies

Jennie Duncan
This sugar cookie is baked up soft and chewy and my all time favorite way to make sugar cookies. These Soft and Chewy Sugar Cookies are a must try. 
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 143 kcal


  • 1 cup Unsalted butter (softened)
  • 1 cup Sugar
  • 1 room temperature Egg
  • ½ teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • 2 ¼ cups All-purpose flour


  • Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
  • In a stand mixer or using a hand mixer cream together butter and sugar until light and fluffy. Mix in your egg and vanilla extract.
  • In a separate bowl whisk together baking soda, baking powder, and flour. Slowly mix this in with your wet ingredients. Mixing until well combined.
  • Scoop out 1 ½ tbsp of dough and place on prepared baking sheet
  • Bake for 8-10 minutes (I cooked mine right at 8). Remove from oven then allow to cool on the baking rack. Serve and enjoy!


Serving: 1cookieCalories: 143kcalCarbohydrates: 17gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 24mgPotassium: 23mgFiber: 1gSugar: 8gVitamin A: 236IUCalcium: 8mgIron: 1mg
Keyword Soft and Chewy Sugar Cookies, Sugar cookies
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