A good hearty meal with a new spin on it! Try your taco night in chili form this week with this filling Taco Chili topped with your favorite taco toppings.
- 1 pound ground beef
- 2 large bell pepper (diced)
- 1 small onion (diced)
- 14.5 oz petite diced tomatoes (drained)
- 15 oz can corn (drained)
- 15 oz can black beans (drained and rinsed)
- 15 oz can chili beans
- 15 oz tomato sauce
- 1 cup beef broth
- 1 cup salsa
- 2 tablespoons chili powder
- 1 teaspoon cumin
In a large soup pot cook and crumble ground beef on medium heat. Drain fat and return to stove top.
Add remaining ingredients and stir until mixed well together. Bring your chili to a boil. Once boiling allow to shimmer on low for 30-40 minutes. Remove from heat and serve.
Optional: serve with shredded cheese, sour cream, tortilla chips, or fresh cilantro.
Serving: 1cupCalories: 314kcalCarbohydrates: 42gProtein: 22gFat: 8gSaturated Fat: 3gCholesterol: 37mgSodium: 1350mgPotassium: 1279mgFiber: 11gSugar: 13gVitamin A: 2520IUVitamin C: 67mgCalcium: 93mgIron: 6mg