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buffalo chicken soup

Buffalo Chicken Soup

Jennie Duncan
If you like Buffalo chicken you will have to try this Buffalo Chicken Soup. A hearty chicken soup flavored with Buffalo Wing Sauce and Ranch Dressing. You can really heat this dish up with the wing sauce or cool it down with the dressing. Enjoy! 
5 from 2 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course, Soup
Cuisine American, Soup
Servings 10 servings
Calories 188 kcal


  • 2 tablespoons butter
  • ¾ cup onion (chopped)
  • ½ cup celery (chopped)
  • ½ cup carrots (chopped)
  • 2 cups corn
  • 1 tablespoon garlic (minced)
  • 1 tablespoon all purpose flour
  • 2 tablespoons tomato paste
  • 8 cups chicken broth
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 2 large chicken breast (boneless and skinless)
  • ¼ cup buffalo wing sauce
  • ¼ cup sour cream
  • ¼ cup ranch dressing
  • ½ cup cheddar cheese (shredded)
  • Optional: sour cream and fresh cilantro.


  • In a large pot melt butter on medium heat. Add onions, celery, carrots, corn, and garlic. Allow to cook for 5-6 minutes until veggies have softened.
  • Sprinkle in flour and stir. Next add tomato paste, and chicken broth and stir well. Add in whole chicken breast (you will remove and shred later) Season with salt and pepper.
  • Add wing sauce, sour cream, and ranch dressing. Bring to a boil then cover and reduce heat. Allow to simmer for 30-40 minutes or until chicken is cooked through. Remove chicken from pot and shred then add shredded back into the soup.
  • Garnish with shredded cheese. Or optional sour cream, and fresh cilantro.


Serving: 1cupCalories: 188kcalCarbohydrates: 11gProtein: 13gFat: 10gSaturated Fat: 4gCholesterol: 45mgSodium: 1200mgPotassium: 485mgFiber: 1gSugar: 3gVitamin A: 1400IUVitamin C: 18mgCalcium: 72mgIron: 0.9mg
Keyword Buffalo Chicken Soup
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