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Easy Apple Crisp

Easy Apple Crisp

Jennie Duncan
Prep Time 35 mins
Cook Time 35 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 301 kcal


Apple Filling:

  • 2 pounds Granny Smith apples
  • 3 tablespoons Butter
  • 2 tablespoons Flour
  • 3 tablespoons Apple juice (no sugar added)
  • 1 tablespoon Lemon juice
  • ½ teaspoon Vanilla extract
  • ¼ cup Brown sugar
  • ½ teaspoon Cinnamon

Crumble Topping:

  • ½ cup Flour
  • ½ cup Old fashion oats
  • ½ cup Brown sugar
  • ½ teaspoon Cornstarch
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • cup Butter (cold and cubed)


  • Preheat oven to 350 degrees. Prepare a small casserole dish with non stick cooking spray or butter. 
  • Stat by peeling, coring, and slicing your thinly slicing your apples. Place them in a large mixing bowl. Melt butter and pour over apples. Toss until apples are coated.
  • Add remaining apple filling ingredients (flour, apple juice, lemon juice, vanilla extract, brown sugar, cinnamon). Toss again until apples are coated. Place all apples in prepared casserole dish.
  • For your topping add flour, oats, brown sugar, cornstarch, cinnamon, and salt to a mixing bowl. Whisk together until well combined. Add butter and use clean hand to pinch and press until you have a crumbly texture. Add this topping to your casserole dish.
  • Bake for 30-35 minutes or until topping is golden brown and apples are tender. Let rest for 10-15 minutes then serve. 


Calories: 301kcalCarbohydrates: 47gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 185mgPotassium: 181mgFiber: 3gSugar: 32gVitamin A: 430IUVitamin C: 5.9mgCalcium: 30mgIron: 1mg
Keyword apple, brown sugar, oatmeal
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