Slow Cooker Cheesy Ranch Potatoes
These Slow Cooker Cheesy Ranch Potatoes are tossed in ranch seasoning then covered with cheese and bacon. All made in the slow cooker and ready to pair with any dinner.
- 3 pounds red potatoes
- 2 tablespoons vegetable oil
- 1 oz ranch seasoning mix
- 1 ½ cup cheddar cheese (shredded)
- ¾ cup bacon (cooked and crumbled)
- ½ cup green onion (diced)
Line your slow cooker with foil and set aside.
Wash and dice red potatoes and place them in a mixing bowl. Toss them with oil to coat. Add ranch seasoning and toss again until potatoes are coated. Add in 1 cup of cheese and all of the cooked and crumbled bacon.
Add your seasoned potatoes to your slow cooker. Top with remaining cheese and allow to cook on low for 7-8 hours or on high for 3-4 hours.
Serve garnished with diced green onions.
Slow Cooker Cheesy Ranch Potatoes Pro Tip:
When cooking anything in my slow cooker with shredded cheese I like to use foil it I am able.
Cheese can be messy to clean up unless it's a creamy cheese so for this recipe you want to start by lining your slow cooker with foil.
It also makes it really easy to pull out of the slow cooker when it's time to serve to make sure to line with a little overhang that you can grab.
Calories: 247kcalCarbohydrates: 27gProtein: 8gFat: 11gSaturated Fat: 7gCholesterol: 23mgSodium: 180mgPotassium: 817mgFiber: 3gSugar: 2gVitamin A: 285IUVitamin C: 15.8mgCalcium: 174mgIron: 1.5mg