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Chicken Fajita Kabobs

Chicken Fajita Kabobs

Jennie Duncan
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 5 skewers
Calories 246 kcal

Ingredients
  

  • 1.5 pound Chicken breast (boneless and skinless)
  • 2 tablespoons Olive oil
  • 1 oz Fajita seasoning
  • 3 Bell peppers
  • 1 Red onion

Optional for serving: Cilantro, salsa, sour cream, or guacamole.

    Instructions
     

    • Cut chicken breast into large chunks. Add them to a mixing bowl and set aside. 
    • Cut bell peppers and onions into large chunks and place them in a separate mixing bowl. 
    • Add 1 tablespoon of oil into each mixing bowl and toss to coat. Add ½ oz of seasoning into each mixing bowl and toss to coat again. 
    • Heat your grill to medium/high heat. Layer chicken, peppers, and onions, onto your skewers. 
    • Cook kabobs on the grill for 8-10 minutes, turning every 3-4 minutes. Once fully cooked remove from the skewer and serve. 
      Optional: serve garnished with cilantro or with a side for dipping. 

    Notes

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    Nutrition

    Calories: 246kcalCarbohydrates: 9gProtein: 29gFat: 9gSaturated Fat: 1gCholesterol: 87mgSodium: 619mgPotassium: 686mgFiber: 2gSugar: 4gVitamin A: 2810IUVitamin C: 97mgCalcium: 17mgIron: 1.2mg
    Keyword Chicken Fajita Kabobs, chicken recipe, grilling recipe, summer recipe
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