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Mini Strawberry Pies

Mini Strawberry Pies

Jennie Duncan
Prep Time 15 mins
Cook Time 15 mins
Fridge Time 2 hrs
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 pies
Calories 190 kcal


  • 12 mini graham cracker pie crust
  • 1 cup water
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 3 oz strawberry jello
  • 4 cups diced strawberries


  • To a saucepan add in water, sugar, and cornstarch. Whisk together and bring to a boil. 
  • Add jello to boiling water and whisk together until well combined and dissolved. 
  • Add diced strawberries to each mini pie then add in jello mix. Place pies into the fridge until jello is set. Serve and enjoy!



Calories: 190kcalCarbohydrates: 35gProtein: 1gFat: 4gSodium: 123mgPotassium: 94mgFiber: 1gSugar: 24gVitamin A: 5IUVitamin C: 28.2mgCalcium: 13mgIron: 0.7mg
Keyword jello, pie, strawberries
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