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Roasted Parmesan Garlic Potatoes

Jennie Duncan
These Roasted Parmesan Garlic Potatoes make the perfect side to just about any recipe. Toss these potatoes in parmesan and seasonings then bake in the oven until tender. 
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side, Side Dish
Cuisine American
Servings 6 servings
Calories 223 kcal


  • 2 pounds red potatoes
  • ¼ cup vegetable oil
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon Italian seasoning


  • Preheat oven to 425 degrees. Wash and dice potatoes and place in a large mixing bowl. 
  • Add oil to potatoes and toss to coat. Add in grated parmesan cheese and all seasonings. Toss again to coat. Place on a baking sheet. 
  • Bake for 30-35 minutes or until potatoes are tender. Serve and enjoy. 


Serving: 1cupCalories: 223kcalCarbohydrates: 25gProtein: 6gFat: 12gSaturated Fat: 9gCholesterol: 7mgSodium: 543mgPotassium: 704mgFiber: 3gSugar: 2gVitamin A: 83IUVitamin C: 13mgCalcium: 110mgIron: 1mg
Keyword parmesan, red potato, Roasted Parmesan Garlic Potatoes
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