Green Bean Casserole
The BEST Green Bean Casserole and so simple to make. With just three simple ingredients and some seasonings, this dish is the perfect side.
- 4 cans French style green beans (14.5 oz per can / drained)
- 2 cans cream of mushroom soup (10.5 oz per can)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper (to taste)
- 6 oz French fried onions
Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray.
Mix green beans and cream of mushroom soup together. Add seasoning and mix again. Add this to the casserole dish and top with French fried onions.
Bake for 20-25 minutes. Serve and enjoy.
Calories: 220kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 3mgSodium: 725mgPotassium: 372mgFiber: 3gSugar: 4gVitamin A: 905IUVitamin C: 16mgCalcium: 52mgIron: 1.9mg