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Green Bean Casserole

Green Bean Casserole

Jennie Duncan
The BEST Green Bean Casserole and so simple to make. With just three simple ingredients and some seasonings, this dish is the perfect side. 
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side, Side Dish
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

  • 4 cans French style green beans (14.5 oz per can / drained)
  • 2 cans cream of mushroom soup (10.5 oz per can)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • salt and pepper (to taste)
  • 6 oz French fried onions

Instructions
 

  • Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray. 
  • Mix green beans and cream of mushroom soup together. Add seasoning and mix again. Add this to the casserole dish and top with French fried onions. 
  • Bake for 20-25 minutes. Serve and enjoy. 

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 3mgSodium: 725mgPotassium: 372mgFiber: 3gSugar: 4gVitamin A: 905IUVitamin C: 16mgCalcium: 52mgIron: 1.9mg
Keyword Slow Cooker Green Bean Casserole
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