Go Back
+ servings
Baked Chicken Wings

Baked Chicken Wings

Jennie Duncan
These Baked Chicken Wings are simple to make and full of flavor. They are seasoned to work perfectly with any dip or sauce you enjoy, we even like eating them as is. What sauce will you add to your wings?
5 from 2 votes
Prep Time 10 mins
Cook Time 45 mins
optional marinate: 8 hrs
Total Time 55 mins
Course Appetizer, Main Course
Cuisine American
Servings 6 servings
Calories 385 kcal


  • 3 pounds chicken wings
  • ¼ cup vegetable oil
  • ¼ cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • 3 tablespoons brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Start with thawed chicken wings. Rinse and pat dry. Add chicken wings into a large freezer bag. 
  • Place oil and Worcestershire sauce in a mixing bowl. Whisk in all remaining ingredients. Pour this over your chicken wings. Marinate overnight for best results or cook immediately.
  • Preheat oven to 400 degrees. Prepare a dish with aluminum foil. Pour chicken into the dish and bake for 40-45 minutes or until fully cooked. Time will vary deepening on the size of your chicken. 


Calories: 385kcalCarbohydrates: 8gProtein: 22gFat: 28gSaturated Fat: 12gCholesterol: 94mgSodium: 206mgPotassium: 296mgSugar: 7gVitamin A: 240IUVitamin C: 2.3mgCalcium: 32mgIron: 1.8mg
Keyword Baked Chicken Wings
Tried this recipe?Let us know how it was!