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Grilled Asparagus in a foil packet

The Perfect Grilled Asparagus

Jennie Duncan
Nothing beats Grilled Asparagus. It's the perfect summer side dish recipe. Drizzled with oil, sprinkled with salt, then grilled with butter. Not much beats this perfectly grilled sided dish recipe. 
5 from 1 vote
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Side, Side Dish
Cuisine American
Servings 4 servings
Calories 105 kcal


  • Grill


  • 1 pound asparagus
  • 1 tablespoon oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter (sliced)


  • Toss asparagus with oil and season with garlic powder and salt.
  • Place asparagus in foil and top with butter.
  • Heat your grill over medium heat and place your prepared foil pack on the grill. Grill for 5-8 minutes or until asparagus is fork tender.
  • Remove from the grill and serve.


  • You can use any oil you like but for this recipe, I used olive oil. 
  • Use unsalted butter for this recipe. 

Can I Bake This Asparagus:

If you want to enjoy this recipe all year it can easily be baked in the oven. Bake it at 425 degrees F for 10-14 minutes or until fork tender.


Calories: 105kcalCarbohydrates: 5gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 15mgSodium: 294mgPotassium: 229mgFiber: 2gSugar: 2gVitamin A: 1030IUVitamin C: 6.4mgCalcium: 27mgIron: 2.4mg
Keyword Grilled Side Dish, Healthy Side Dish Recipe, The Perfect Grilled Asparagus
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