Beef and Noodle Casserole
This hardy and cheesy Beef and Noodle Casserole is the best kind of comfort food. It's simple to make and a recipe the entire family loves.
- 12 oz egg noodles
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 16 oz tomato sauce
- 15 oz petite diced tomatoes
- ½ teaspoon parsley (dried)
- 1 cup cheddar cheese (shredded)
Preheat oven to 400 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
Cook noodles according to the package directions and then drain and set aside.
Cook and crumble ground beef then drain fat. Season with onion powder, garlic powder, salt, and pepper.
Add tomato sauce and petite diced tomatoes to ground beef then season with parsley. Mix in cooked and drained noodles then add everything to your casserole dish.
Top with shredded cheddar cheese then bake for 20 - 25 minutes until cheese is melted and casserole is warm throughout. Serve and enjoy.
Calories: 281.4kcalCarbohydrates: 30.13gProtein: 18.04gFat: 9.99gSaturated Fat: 4.65gCholesterol: 69.92mgSodium: 459.38mgPotassium: 514.42mgFiber: 2.61gSugar: 4.51gVitamin A: 422.15IUVitamin C: 7.09mgCalcium: 119.18mgIron: 2.75mg