Beef and Noodle Casserole

This hardy and cheesy Beef and Noodle Casserole is the best kind of comfort food. It's simple to make and a recipe the entire family loves.

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Prep Time 25 mins

Cook Time 25 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 281.4 kcal

Ingredients

12 oz egg noodles
1 pound ground beef
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon pepper
16 oz tomato sauce
15 oz petite diced tomatoes
½ teaspoon parsley (dried)
1 cup cheddar cheese (shredded)

Instructions

Preheat oven to 400 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
Cook noodles according to the package directions and then drain and set aside.
Cook and crumble ground beef then drain fat. Season with onion powder, garlic powder, salt, and pepper.
Add tomato sauce and petite diced tomatoes to ground beef then season with parsley. Mix in cooked and drained noodles then add everything to your casserole dish.
Top with shredded cheddar cheese then bake for 20 - 25 minutes until cheese is melted and casserole is warm throughout. Serve and enjoy.

Nutrition

Calories: 281.4kcalCarbohydrates: 30.13gProtein: 18.04gFat: 9.99gSaturated Fat: 4.65gCholesterol: 69.92mgSodium: 459.38mgPotassium: 514.42mgFiber: 2.61gSugar: 4.51gVitamin A: 422.15IUVitamin C: 7.09mgCalcium: 119.18mgIron: 2.75mg

Keyword Beef and Noodle Casserole

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