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Beef and Noodle Casserole in a white casserole dish

Beef and Noodle Casserole

Jennie Duncan
This hardy and cheesy Beef and Noodle Casserole is the best kind of comfort food. It's simple to make and a recipe the entire family loves. 
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 10 servings
Calories 281.4 kcal


  • 12 oz egg noodles
  • 1 pound ground beef
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • teaspoon pepper
  • 16 oz tomato sauce
  • 15 oz petite diced tomatoes
  • ½ teaspoon parsley (dried)
  • 1 cup cheddar cheese (shredded)


  • Preheat oven to 400 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
  • Cook noodles according to the package directions and then drain and set aside.
  • Cook and crumble ground beef then drain fat. Season with onion powder, garlic powder, salt, and pepper.
  • Add tomato sauce and petite diced tomatoes to ground beef then season with parsley. Mix in cooked and drained noodles then add everything to your casserole dish.
  • Top with shredded cheddar cheese then bake for 20 - 25 minutes until cheese is melted and casserole is warm throughout. Serve and enjoy.


Calories: 281.4kcalCarbohydrates: 30.13gProtein: 18.04gFat: 9.99gSaturated Fat: 4.65gCholesterol: 69.92mgSodium: 459.38mgPotassium: 514.42mgFiber: 2.61gSugar: 4.51gVitamin A: 422.15IUVitamin C: 7.09mgCalcium: 119.18mgIron: 2.75mg
Keyword Beef and Noodle Casserole
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