Parmesan Chicken and Rice Casserole
Nothing beats a classic casserole recipe. This Parmesan Chicken and Rice Casserole is easy to make and full of flavor.
- 3 cups chicken (cooked and shredded)
- 2 cups instant rice
- 22.6 oz cream of chicken soup
- ½ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon Italian seasoning
- salt and pepper (to taste)
- 1 ½ cup shredded parmesan cheese (divided)
- ½ cup shredded colby jack cheese
Preheat oven to 350 degrees. Start by cooking rice according to package directions.
In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, Italian seasoning, salt, pepper, and 1 cup shredded parmesan cheese. Add this to a casserole dish.
Top with remaining ½ cup of shredded parmesan cheese and shredded colby jack cheese and bake for 15-20 minutes. Serve and enjoy. Optional: Top with fresh diced parsley for garnish.
Calories: 405.57kcalCarbohydrates: 32.54gProtein: 21.41gFat: 20.51gSaturated Fat: 9.35gCholesterol: 56.33mgSodium: 1238.58mgPotassium: 148.29mgFiber: 0.55gSugar: 0.86gVitamin A: 536.9IUVitamin C: 0.43mgCalcium: 395.59mgIron: 3.47mg