The most addicting Christmas treat. This Christmas Crack is simple to make with just 5 ingredients and it tastes amazing.
- 50 ritz buttery crackers
- 16 oz unsalted butter
- 1 cup brown sugar
- 12 oz semi-sweet chocolate chips
- 1 cup Christmas sprinkles and candies
Preheat your oven to 325 degrees. Prepare a baking sheet with foil or parchment paper.
Place crackers on your baking sheet then set aside.
In a saucepan melt butter then add sugar and bring to a boil. Stir constantly for 3 minutes.
Remove from the heat and pour over your crackers evenly. Bake for 8-9 minutes.
Meanwhile, melt your chocolate chips and set aside.
Remove crackers from the oven and pour chocolate over the baking sheet.
Add Christmas sprinkled and candies to the top. Allow to cool then place it in the freezer for 15-20 minutes.
Remove from the freezer break up and serve.
Tip: In step two preparing your crackers will help later so you can move quickly later in the recipe.
Tip: We used sprinkles but you could also top this with your favorite Christmas candies or seasonal M&Ms.
Calories: 263kcalCarbohydrates: 18gProtein: 1gFat: 21gSaturated Fat: 13gCholesterol: 41mgSodium: 24mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 479IUCalcium: 24mgIron: 1mg