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holding Christmas Crack in my hand

Christmas Crack

Jennie Duncan
The most addicting Christmas treat. This Christmas Crack is simple to make with just 5 ingredients and it tastes amazing. 
Prep Time 15 mins
Cook Time 9 mins
Freezer time: 20 mins
Total Time 44 mins
Course Dessert
Cuisine American
Servings 24 servings
Calories 263 kcal

Ingredients
  

  • 50 ritz buttery crackers
  • 16 oz unsalted butter
  • 1 cup brown sugar
  • 12 oz semi-sweet chocolate chips
  • 1 cup Christmas sprinkles and candies

Instructions
 

  • Preheat your oven to 325 degrees. Prepare a baking sheet with foil or parchment paper.
  • Place crackers on your baking sheet then set aside.
  • In a saucepan melt butter then add sugar and bring to a boil. Stir constantly for 3 minutes.
  • Remove from the heat and pour over your crackers evenly. Bake for 8-9 minutes.
  • Meanwhile, melt your chocolate chips and set aside.
  • Remove crackers from the oven and pour chocolate over the baking sheet.
  • Add Christmas sprinkled and candies to the top. Allow to cool then place it in the freezer for 15-20 minutes.
  • Remove from the freezer break up and serve.

Notes

Tip: In step two preparing your crackers will help later so you can move quickly later in the recipe. 
Tip: We used sprinkles but you could also top this with your favorite Christmas candies or seasonal M&Ms.

Nutrition

Calories: 263kcalCarbohydrates: 18gProtein: 1gFat: 21gSaturated Fat: 13gCholesterol: 41mgSodium: 24mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 479IUCalcium: 24mgIron: 1mg
Keyword Christmas Crack
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