Baked Buffalo Chicken
I LOVE buffalo chicken. This recipe is so simple and so full of flavor. This Baked Buffalo Chicken baked in the oven and made with a simple homemade sauce.
- 4 chicken breast (boneless and skinless)
- 1 oz dry ranch seasoning
- ½ cup unsalted butter
- ½ cup hot sauce (more to taste)
Preheat your oven to 375 degrees. Prepare a baking dish with nonstick cooking spray then set aside.
Place chicken in your baking dish. Season chicken breast with ranch seasoning.
Melt butter and hot sauce in a saucepan on the stovetop. Mix until well combined.
Brush about ¾ of your buffalo sauce onto your chicken. Saving the remaining for after baking.
Bake for 30-40 minutes or until chicken is fully cooked. Time will vary depending on the size of your chicken breast.
Remove chicken from the oven and serve with the remaining buffalo sauce.
- Tip: Making your own sauce is simple and tastes great. If you have a favorite sauce already you can use that instead of making your own.
- Tip: The nutrition facts are for if you use and eat all of the sauce.
Calories: 484kcalCarbohydrates: 4gProtein: 48gFat: 29gSaturated Fat: 16gCholesterol: 206mgSodium: 1590mgPotassium: 879mgFiber: 1gSugar: 1gVitamin A: 825IUVitamin C: 25mgCalcium: 18mgIron: 1mg