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Chicken Fajita Bubble Up Bake in a casserole dish

Chicken Fajita Bubble Up Bake

This Chicken Fajita Bubble Up Bake is a recipe full of flavor and simple to make. From start to finish you can have dinner on the table in less than an hour. 

Course Main Course
Cuisine American
Keyword Chicken Fajita Bubble Up Bake
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 servings
Calories 322 kcal
Author Jennie Duncan

Ingredients

  • 7.5 oz refrigerated biscuit dough
  • 1 oz taco seasoning
  • 1 tablespoon vegetable oil
  • 1/2 cup green bell pepper (diced)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup onion (diced)
  • 1 pound chicken breast (boneless and skinless)
  • 1/2 cup water
  • 2 cups colby jack cheese (shredded)

Instructions

  1. Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray.

  2. Dice each biscuits into quarters and place them in a mixing bowl. Sprinkle with 1 tablespoon of taco seasoning and toss to coat.

  3. Heat oil on a skillet and add in diced bell peppers and onions. Cook until tender then remove from the skillet and set aside.

  4. Dice chicken into bitesize pieces. In the same skillet add diced chicken and cook until it's cooked through and at a safe temperature.

  5. Add the remaining taco seasoning along with water to the skillet with your chicken. Allow simmering until the sauce thickens.

  6. Mix peppers and onions back into your skillet with other ingredients. Add this to the bottom of your casserole dish.

  7. Top chicken and peppers with your seasoned biscuits pieces.

  8. Bake for 20-25 minutes until your biscuits are cooked through and golden brown. Remove from the oven, top with cheese, and return to oven until cheese is melted. This should take no longer than 5-10 minutes. Once melted serve and enjoy.

Nutrition Facts
Chicken Fajita Bubble Up Bake
Amount Per Serving
Calories 322 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g45%
Cholesterol 68mg23%
Sodium 803mg33%
Potassium 362mg10%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 3g3%
Protein 22g44%
Vitamin A 1003IU20%
Vitamin C 22mg27%
Calcium 244mg24%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.