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Slow Cooker Cranberry Apple Oatmeal

Slow Cooker Cranberry Apple Oatmeal

Jennie Duncan
This Slow Cooker Cranberry Apple Oatmeal is a healthy and hearty breakfast that is simple to make. 
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 188 kcal


  • 6 cups water
  • 3 cups old-fashion oats
  • 2 apples (peeled and chopped)
  • 1/2 cup dried cranberries
  • 2 tablespoons butter (unsalted)
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt


  • Spray your slow cooker with nonstick cooking spray.
  • Add all ingredients to your slow cooker and mix.
  • Cook on low for 5-6 hours or until oats are cooked.
  • Serve with milk or brown sugar.


Cooking Tip:

Make sure to not overcook your oats. Not all slow cookers cook the same so it's best to keep an eye on it and serve once cooked and soft. 

Serving Options:

I love making this and serve it the next day. Allow to cook during the day and then store in an airtight container in the fridge. Then warm up servings as you eat them.


Calories: 188kcalCarbohydrates: 33gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 8mgSodium: 109mgPotassium: 159mgFiber: 5gSugar: 10gVitamin A: 112IUVitamin C: 2mgCalcium: 24mgIron: 1mg
Keyword Slow Cooker Cranberry Apple Oatmeal
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