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This Slow Cooker Cranberry Apple Oatmeal is a healthy and hearty breakfast that is simple to make.
Nothing beats a warm healthy breakfast. My kids love oatmeal and this recipe is one of their favorites. My kids usually add syrup on top once it is served to a sweeter taste.
If you love oatmeal as much as my family does you can also try out our recipe for overnight peanut butter banana oats and overnight strawberry banana oats.
How to make Slow Cooker Cranberry Apple Oatmeal:
Step one: Start by spraying your slow cooker with nonstick cooking spray.
Step two: Add all ingredients to your slow cooker and mix.
Step three: Last cook on low for 5-6 hours or until oats are cooked.
- Tip: Make sure to not overcook your oats. Not all slow cookers cook the same so it’s best to keep an eye on it and serve once cooked and soft.
Step four: Serve with milk, maple syrup, or brown sugar.
Serving Options:
I love making this and serve it the next day. Allow to cook during the day and then store in an airtight container in the fridge. Then warm up servings as you eat them.
Breakfast Recipe:
Here are more simple breakfast recipes that I think you would love.
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Slow Cooker Cranberry Apple Oatmeal
Ingredients
- 6 cups water
- 3 cups old-fashion oats
- 2 apples, (peeled and chopped)
- 1/2 cup dried cranberries
- 2 tablespoons butter, (unsalted)
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- Spray your slow cooker with nonstick cooking spray.
- Add all ingredients to your slow cooker and mix.
- Cook on low for 5-6 hours or until oats are cooked.
- Serve with milk or brown sugar.
Notes
Cooking Tip:
Make sure to not overcook your oats. Not all slow cookers cook the same so it's best to keep an eye on it and serve once cooked and soft.Serving Options:
I love making this and serve it the next day. Allow to cook during the day and then store in an airtight container in the fridge. Then warm up servings as you eat them.Nutrition
