• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers & Sides » Cracker Barrel Hashbrown Casserole

    Cracker Barrel Hashbrown Casserole

    Published: Sep 4, 2021 by Jennie · This post may contain affiliate links

    19576 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Jump to Video Print Recipe

    Creamy and cheesy the perfect dish! This copy cat Cracker Barrel Hashbrown Casserole is one of my all-time favorite recipes and a must try.

    Cracker Barrel Hashbrown Casserole in a white casserole dish

    This is one of my all-time favorite recipes! Creamy cheesy and oh so yummy! This recipe is good for breakfast lunch or dinner and makes the perfect side for any meal.

    When will you be serving this Hashbrown Casserole as breakfast or a dinner side? All you need to do is mix your ingredients, place it in a casserole dish, and bake!

    How to make Cracker Barrel Hashbrown Casserole:

    Step one: Start by preheating your oven and then preparing a casserole dish with non-stick cooking spray and set aside. I used a  9x13 casserole dish.

    Step two: In a mixing bowl combine all ingredients and some of your shredded cheese.

    adding all ingredients to the mixing bowl

    Step three: Place in your casserole dish and then top with the remaining shredded cheese.

    adding mixed ingredient to the casserole dish

    Baking Directions:

    Step four: Bake until fully cooked and bubbly.

    Make-Ahead Instructions:

    Refrigerating Instructions: Prepare everything but instead of baking top your casserole with foil and place it in the refrigerated for up to two days. Remove from the fridge and remove foil and bake according to directions.

    Freezing Instructions: Mix your casserole according to directions in a freezer-safe casserole dish. Cover with plastic wrap then foil and freeze for up to 3 months.

    Side Dish Recipes:

    Here are some of my favorite potato recipes that you are going to love:

    World's Best Mashed Potatoes: This recipe is the best, the world's best 😉 Or at least in my option. 

    Baked Cheesy Ranch Potatoes: Nothing better than ranch-coated potatoes topped with cheese and baked. 

    Cheesy Potato Casserole: This one is amazing! It's made in the slow cooker and my all-time favorite side dish. 

    Cracker Barrel Hashbrown Casserole with a wooden spoon

     

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

    newsletter image


     

    Cracker Barrel Hashbrown Casserole

    Cracker Barrel Hashbrown Casserole

    Jennie Duncan
    Creamy and cheesy the perfect dish! This copy-cat Cracker Barrel Hashbrown Casserole is one of my all-time favorite recipes and a must-try.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Side Dish
    Cuisine American
    Servings 10 servings
    Calories 400 kcal

    Ingredients
      

    • 32 oz frozen shredded hash browns
    • 16 oz sour cream
    • 10.5 oz cream of chicken soup (1 can)
    • ½ cup unsalted butter (melted)
    • ½ cup frozen diced onions
    • 2 ½ cups shredded colby cheese (divided)
    • ¼ teaspoon pepper

    Instructions
     

    • Preheat oven to 350 degrees F. Prepare a casserole dish (9x13) with non-stick cooking spray and set aside.
    • In a large mixing bowl combine all ingredients and only 2 cups of cheese. Place in your casserole dish and top with the remaining ½ cup of cheese.
    • Bake for 45-50 minutes or until fully cooked and bubbly. Serve and enjoy!

    Video

    Notes

    Make-Ahead Instructions:
    Refrigerating Instructions: Prepare everything but instead of baking top your casserole with foil and place it in the refrigerated for up to two days.  Remove from the fridge and remove foil and bake according to directions.
    Freezing Instructions: Mix your casserole according to directions in a freezer-safe casserole dish. Cover with plastic wrap then foil and freeze for up to 3 months.

    Nutrition

    Calories: 400kcalCarbohydrates: 20gProtein: 11gFat: 31gSaturated Fat: 18gCholesterol: 81mgSodium: 545mgPotassium: 379mgFiber: 1gSugar: 1gVitamin A: 950IUVitamin C: 7.8mgCalcium: 292mgIron: 1.5mg
    Keyword Cracker Barrel Hashbrown Casserole
    Tried this recipe?Let us know how it was!
    signature jennie duncan

    SaveSaveSaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    « Peanut Butter and Chocolate Fudge
    Black Bean Hummus »
    19576 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Alyssa R

      May 12, 2022 at 6:38 am

      This is a FAN FAVORITE! I make this casserole for any brunch gatherings or family breakfasts that we have and it is always a huge hit. We love it.

      Reply
    2. Lisa

      January 02, 2021 at 7:54 am

      It is hard for me to find frozen hash browns for some reason. What kind are you using? I don’t want to use shoestring fries correct. Is there a specific brand I can look for that sells has browns and not tator tots?

      Reply
      • Jennie

        January 08, 2021 at 8:36 pm

        I use Ore-Ida.

        Reply
      • Kim

        October 29, 2021 at 8:19 pm

        When freezing the hashbrown casserole does it need to be thawed prior to baking?

        Reply
        • Jennie

          November 01, 2021 at 2:50 pm

          You can thaw it before baking. I would recommend that. If not you may run into some sections still being cold once baked. You could also bake it for about 10 minutes longer just to be safe. Just watch it so it doesn't burn.

          Reply
    3. Haley

      November 22, 2020 at 9:43 pm

      Is it ok to use hash browns that aren’t frozen? Or would it mess with the way it cooks if they’re fresh not frozen?

      Reply
      • Jennie

        November 25, 2020 at 3:20 pm

        The recipe would definitely change if they are not frozen. You can use fresh grated potatoes and cook them until the potatoes are cooked through but the consistency would be a little more crunchy and baked instead of soft and creamy.

        Reply
    4. Angie

      November 07, 2020 at 7:44 am

      This recipe is amazing I have made it several times and it does remind me of Cracker B recipe !!

      Reply
      • Jennie

        November 09, 2020 at 2:45 pm

        So glad you enjoyed it! Thank you!

        Reply
    5. Jennie

      March 14, 2020 at 5:31 pm

      We absolutely love this recipe! I adjusted the ingredients for my family and replaced the peppers with a bag of frozen mixed veggies and added cubed ham. It’s the perfect comfort meal on a cold rainy day 😍🥰

      Reply
      • Jennie

        March 16, 2020 at 2:06 pm

        Awesome! Kind of like my Cheesy Ham and Potato Casserole

        Reply
    6. Yvonne Greer

      February 29, 2020 at 5:53 pm

      Do you bake fully before freezing? What are directions for reheating? Want to take this meal to a friend, but want to give directions with it. Thanks!

      Reply
      • Jennie

        March 18, 2020 at 11:32 am

        Yes, I will cook it fully, then allow it to fully cool before freezing.

        Reply
    7. Anna

      December 12, 2019 at 1:32 pm

      Wondering if this can be frozen for several days once it is put together so I can pull it out the night before Christmas to bake on Christmas morning?

      Reply
      • Jennie

        December 16, 2019 at 3:01 pm

        Yes. This recipe can be made days before and frozen.

        Reply
    8. Bree

      December 08, 2019 at 11:31 am

      So easy and delicious! Threw everything together in less than 5 minutes. I added garlic powder and a bit more pepper and baked it for 50 minutes and it turned out perfectly!

      Reply
      • Jennie

        December 13, 2019 at 3:07 pm

        So happy to hear that!

        Reply
    9. Brooke L Tuck

      November 27, 2019 at 8:18 pm

      What do you suggest for baking if using a 9*13 deep dish with double recipe?

      Reply
      • Jennie

        November 28, 2019 at 8:11 pm

        I usually will cook 5-10 minutes extra and then check on it every 10 or so minutes until warm. Just stick a fork or knife inside to check if it's warm.

        Reply
    10. Candice

      August 11, 2019 at 7:59 am

      Has anyone tried making this in the morning and then leaving it in the fridge all day and cooking when you get home?

      Reply
    11. Marsha

      July 31, 2019 at 9:30 am

      I add 1tsp. minced garlic or garlic powder.

      Reply
    12. antoinette Medina

      June 11, 2019 at 5:56 pm

      so do you bake this covered or uncovered?

      Reply
      • Jennie

        June 12, 2019 at 9:05 pm

        I don't cover to bake.

        Reply
    13. Ashley

      April 16, 2019 at 9:30 am

      Anyone tried this in a crockpot? If so, cook time and temp?

      Reply
      • Jennie

        April 16, 2019 at 2:48 pm

        Hi Ashley, I have a recipe that is very similar that I make in my crockpot. I think the time and temp on it would prob work with this recipe.
        Here it is if you want to check it out, https://www.thediaryofarealhousewife.com/easy-slow-cooker-cheesy-potato-casserole/

        Reply
    14. Steve

      March 25, 2019 at 4:58 pm

      Are frozen items thawed before baking?

      Reply
      • Jennie

        March 25, 2019 at 5:05 pm

        No, I bake them from frozen.

        Reply
    15. Nan

      March 02, 2019 at 8:14 pm

      I’ve been making these for over 20 years. I found recipe in an old church recipe book. Yum!

      Reply
      • Jennie

        March 02, 2019 at 8:34 pm

        This was one that my mom passed down to me from her mom! I love classic recipes like this!

        Reply
    16. Medi

      January 03, 2019 at 6:39 am

      Can't wait to try this! The recipe can't be any easier!

      Reply
      • Jennie

        January 03, 2019 at 9:25 am

        Thanks Medi! Hope you enjoy it!

        Reply
    17. Jordyn

      September 02, 2018 at 9:28 pm

      These are so good!! I could eat them for breakfast, lunch, and dinner! HAHA!

      Reply
    18. Steward

      September 02, 2018 at 9:01 am

      One of my favorites, thanks for the recipe!

      Reply
    19. Kristi

      May 05, 2017 at 1:00 pm

      Yum!!! I am craving everything potatoes this pregnancy and can't wait to make this!

      Reply
      • Jennie

        May 06, 2017 at 4:01 pm

        I am also Kristi! I can't get enough mashed potatoes!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Rotisserie Chicken Casserole
      Rotisserie Chicken Casserole
    • Air Fryer Turkey Burgers
      Air Fryer Turkey Burgers
    • Cheeseburger Soup
      Cheeseburger Soup
    • BBQ Meatballs
      BBQ Meatballs

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    19576 shares