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    Home » Main Dish » Cheesy Ham and Potato Casserole

    Cheesy Ham and Potato Casserole

    Published: Jan 8, 2020 · Modified: Sep 17, 2021 by Jennie · This post may contain affiliate links

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    Creamy and cheesy this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.

    Cheesy Ham and Potato Casserole in a casserole dish

    This recipe is close to my all-time favorite Cheesy Potato Casserole, but I added some ham and called it dinner. It was so simple to make and tastes AMAZING! It's the perfect recipe for your leftover Christmas ham.

    How to make Cheesy Ham and Potato Casserole:

    Step one: Get started by preheating your oven to 350 degrees F.

    Step two: Next place place frozen hash browns and minced onions a large mixing bowl and mix until combined.

    Cheesy Ham and Potato Casserole on a white plate

    Step three: Next add your sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese. Then mix well.

    Step four: Place your mixed ingridents into a 9X13 casserole dish and top with ½ cup remaining shredded cheese.

    Step five: Bake at 350 for 40-45 minutes.

    Side Dish Options:

    Here are a few of our favorites side to serve with this casserole.

    • Slow Cooker Creamed Corn 
    • Brown Sugar Glazed Carrots
    • Skillet Green Beans
    • Roasted Ranch Green Beans

    Cheesy Ham and Potato Casserole with a fork

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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    Cheesy Ham and Potato Casserole with a fork

    Cheesy Ham and Potato Casserole

    Jennie Duncan
    Creamy and cheesy this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.
    4.45 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American
    Servings 10 servings
    Calories 470 kcal

    Ingredients
      

    • 24 oz Frozen Shredded Hash Brown Potatoes
    • 2 tablespoons Frozen Minced Onions
    • 2 cups Sour Cream
    • 1 can Cream of Chicken Soup
    • ½ cup Butter (melted)
    • 1 teaspoon Salt
    • 2 ½ cups Shredded Cheddar Cheese (divided)
    • 3 cups Ham (cooked and diced)

    Instructions
     

    • Preheat your oven to 350 degrees F.
    • In a large mixing bowl place frozen hash browns and minced onions and mix.
    • Add sour cream, cream of chicken soup, melted butter, salt, ham, and 2 cups shredded cheese. Mix well
    • Place your mixed ingridents into a 9X13 casserole dish and top with ½ cup remaining shredded cheese.
    • Bake for 40-45 minutes.

    Video

    Nutrition

    Calories: 470kcalCarbohydrates: 16gProtein: 19gFat: 37gSaturated Fat: 20gCholesterol: 106mgSodium: 1254mgPotassium: 422mgFiber: 1gSugar: 2gVitamin A: 909IUVitamin C: 6mgCalcium: 271mgIron: 2mg
    Keyword Cheesy Ham and Potato Casserole
    Tried this recipe?Let us know how it was!

     

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    Reader Interactions

    Comments

    1. Sheryl

      December 18, 2022 at 6:33 pm

      So I added frozen peas and and diced potatoes raw. Let’s see how it turns out. 😊

      Reply
    2. Amber

      June 21, 2022 at 5:05 pm

      Just made this for dinner tonight. Made a little more than double double froze half of it as I'm getting ready to have my 4th baby. So thankful for meals that can be frozen.

      Reply
      • Jennie

        October 13, 2022 at 7:00 pm

        Yah! So glad you like it!

        Reply
    3. Karen

      January 17, 2021 at 11:50 am

      I have made this once and even my picky eaters loved it !
      Do you think this could be made ahead and frozen and then baked when ready to eat?

      Reply
      • Jennie

        January 18, 2021 at 12:58 pm

        So happy to hear that. Yes, this would be great to freeze. I would just mix up all the ingredients and place it in a dish and freeze. Let it thaw in the fridge overnight then bake!

        Reply
    4. Herman Farnsworth

      July 04, 2020 at 1:44 pm

      This was amazing!

      Reply
      • Jennie

        July 07, 2020 at 1:53 pm

        Thanks!

        Reply
    5. Bonnie

      March 14, 2020 at 5:46 pm

      Can see the butter just sitting at the top of the dish- cooked it for almost an hour. Not so impressed with this!

      Reply
      • Jennie

        March 16, 2020 at 2:04 pm

        The Butter should be melted and mixed in before cooking.

        Reply
    6. Kevin

      February 24, 2020 at 8:53 am

      This is a good recipe that is fun to change things up with. I usually use southern seasoned hash browns and I definitely use less butter or omit it completely.

      Reply
      • Marie

        June 20, 2021 at 8:16 pm

        It was so creamy and cheesey. I added peas and carrots and 2 cans of creamed soup mushroom and chicken Cream soups. I also added some of my favorite spices as well. It was delicious.

        Reply
    7. Becky Barker

      January 07, 2020 at 10:22 am

      Do you think that the diced hash browns with the onion already in them would work instead of the shredded?

      Reply
      • Jennie

        January 15, 2020 at 10:12 pm

        Yes I think that would work!

        Reply
    8. Jena

      December 09, 2019 at 6:54 pm

      This recipe looks great! I am looking forward to trying it! I’m just going to add pepper & garlic powder... also the person who said it was soupy probably added water to the cream of chicken soup not realizing that in recipes like this they literally mean just the contents of the cream of chicken can 😆

      Reply
      • Jennie

        December 10, 2019 at 11:10 am

        Hope you enjoy it!! And yes no water just the soup!

        Reply
    9. Michelle

      October 15, 2019 at 8:34 pm

      This recipe turned out really soupy for me. You could probably cut the butter in half and use less sour cream.

      Reply
      • Jennie

        October 24, 2019 at 12:14 pm

        We don't find it soupy at all but I'm sorry that happened to you.

        Reply
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    13. Zachery Small

      November 27, 2017 at 10:28 pm

      This is really good!

      Reply
    14. Mollie

      November 27, 2017 at 6:11 am

      This is a great meal, that is super easy to make!

      Reply
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    29346 shares