Creamy and cheese this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.
Cheesy Ham and Potato Casserole
This recipe is close to my all time favorite Cheesy Potato Casserole but I added some ham and called it dinner. It was so simple to make and taste AMAZING! It’s the perfect recipe for your leftover Christmas ham. We love casserole in my house and this recipe is a family favorite and one that you are going to want to try out. If you love casserole recipes as much as we do then make sure to check out some of my other casserole recipes next.
Casserole Recipes:
- Taco Casserole
- Pizza Casserole
- Sloppy Joe Casserole
- Nacho Casserole
- Chicken Enchilada Casserole
- Taco Mac Casserole
- Chicken and Rice Casserole
Cheesy Potato Casserole has been my all time favorite dish. We made it every Christmas growing up and I could have skipped every dish and just ate the entire casserole dish of potatoes. I new when adding ham I could just call the entire thing dinner and maybe eat the entire casserole myself 😉
Don’t worry that didn’t happen. My husband and kids LOVED it and they finished it up before I could.
Cheesy Ham and Potato Casserole Ingredients:
- Shredded potatoes
- Onion
- Sour Cream
- Cream of Chicken Soup
- Butter
- Salt
- Cheddar Cheese
- Cooked Ham
How to make Cheesy Ham and Potato Casserole:
Start by preheating your oven. Next in a large mixing bowl place frozen hash browns and minced onions and mix. And yes I only used 2 tablespoons on onion. The recipe does not need much but I can taste the difference when I skip it. Add sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese. Mix well then place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese. Last just bake at 350 for 40-45 minutes.
Side Dish Options:
- Slow Cooker Creamed Corn
- Brown Sugar Glazed Carrots
- Skillet Green Beans
- Roasted Ranch Green Beans
- Broccoli Salad
- Roasted Ranch Carrots
More Recipes for Leftover Ham:
Ham and Swiss Sliders: I love this recipe. We make it for lunch some days and an easy quick dinner that the kids love.
Cheesy Ham and Potato Soup: I love this soup recipe. It’s perfect for winter and taste like a big warm hug!
Ham and Potato Breakfast Casserole: I love this casserole for breakfast or for dinner. No matter the time you are making it you are going to love it.
- 24 oz Frozen Shredded Hash Brown Potatoes
- 2 tablespoons Frozen Minced Onions
- 2 cups Sour Cream
- 1 can Cream of Chicken Soup
- 1/2 cup Butter (melted)
- 1 teaspoon Salt
- 2 1/2 cups Shredded Cheddar Cheese (divided)
- 3 cups Ham (diced)
-
Preheat your oven to 350 degrees F.
-
In a large mixing bowl place frozen hash browns and minced onions and mix.
-
Add sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese. Mix well
-
Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
-
Bake at 350 for 40-45 minutes.
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