Creamy and cheesy this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.
This recipe is close to my all-time favorite Cheesy Potato Casserole, but I added some ham and called it dinner. It was so simple to make and tastes AMAZING! It’s the perfect recipe for your leftover Christmas ham.
How to make Cheesy Ham and Potato Casserole:
Step one: Get started by preheating your oven to 350 degrees F.
Step two: Next place place frozen hash browns and minced onions a large mixing bowl and mix until combined.
Step three: Next add your sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese. Then mix well.
Step four: Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
Step five: Bake at 350 for 40-45 minutes.
Side Dish Options:
Here are a few of our favorites side to serve with this casserole.
- Slow Cooker Creamed Corn
- Brown Sugar Glazed Carrots
- Skillet Green Beans
- Roasted Ranch Green Beans
- Broccoli Salad
- Roasted Ranch Carrots
More Recipes for Leftover Ham:
Ham and Swiss Sliders: I love this recipe. We make it for lunch some days and an easy quick dinner that the kids love.
Cheesy Ham and Potato Soup: I love this soup recipe. It’s perfect for winter and tastes like a big warm hug!
Ham and Potato Breakfast Casserole: I love this casserole for breakfast or for dinner. No matter the time you are making it you are going to love it.
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Creamy and cheesy this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.
- 24 oz Frozen Shredded Hash Brown Potatoes
- 2 tablespoons Frozen Minced Onions
- 2 cups Sour Cream
- 1 can Cream of Chicken Soup
- 1/2 cup Butter (melted)
- 1 teaspoon Salt
- 2 1/2 cups Shredded Cheddar Cheese (divided)
- 3 cups Ham (cooked and diced)
- Preheat your oven to 350 degrees F.
- In a large mixing bowl place frozen hash browns and minced onions and mix.
Add sour cream, cream of chicken soup, melted butter, salt, ham, and 2 cups shredded cheese. Mix well
- Place your mixed ingridents into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
Bake for 40-45 minutes.
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Can see the butter just sitting at the top of the dish- cooked it for almost an hour. Not so impressed with this!
The Butter should be melted and mixed in before cooking.
This is a good recipe that is fun to change things up with. I usually use southern seasoned hash browns and I definitely use less butter or omit it completely.
Do you think that the diced hash browns with the onion already in them would work instead of the shredded?
Yes I think that would work!
This recipe looks great! I am looking forward to trying it! I’m just going to add pepper & garlic powder… also the person who said it was soupy probably added water to the cream of chicken soup not realizing that in recipes like this they literally mean just the contents of the cream of chicken can 😆
Hope you enjoy it!! And yes no water just the soup!
This recipe turned out really soupy for me. You could probably cut the butter in half and use less sour cream.
We don’t find it soupy at all but I’m sorry that happened to you.
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This is really good!
This is a great meal, that is super easy to make!
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