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4.28 from 11 votes

Cheesy Ham and Potato Casserole

Creamy and cheesy this Cheesy Ham and Potato Casserole is a simple dinner recipe that your family will eat up! I mixed sour cream, cheese, and ham in with hash brown potatoes and baked.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: American, Casserole
Keyword: Cheesy Ham and Potato Casserole
Servings: 10 servings
Author: Jennie Duncan

Ingredients

  • 24 oz Frozen Shredded Hash Brown Potatoes
  • 2 tablespoons Frozen Minced Onions
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Soup
  • 1/2 cup Butter (melted)
  • 1 teaspoon Salt
  • 2 1/2 cups Shredded Cheddar Cheese (divided)
  • 3 cups Ham (cooked and diced)

Instructions

  • Preheat your oven to 350 degrees F.
  • In a large mixing bowl place frozen hash browns and minced onions and mix.
  • Add sour cream, cream of chicken soup, melted butter, salt, ham, and 2 cups shredded cheese. Mix well.
  • Place your mixed ingredients into a 9X13 casserole dish and top with 1/2 cup remaining shredded cheese.
  • Bake for 40-45 minutes.

Video

Nutrition

Calories: 470kcal | Carbohydrates: 16g | Protein: 19g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 106mg | Sodium: 1254mg | Potassium: 422mg | Fiber: 1g | Sugar: 2g | Vitamin A: 909IU | Vitamin C: 6mg | Calcium: 271mg | Iron: 2mg