Name: Baked Cheesy Ranch Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 pounds Red potatoes ((washed and diced)); 1/2 cup Ranch dressing; 1 1/2 cups Shredded cheddar cheese; 1 tablespoon Italian seasoning

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These Baked Cheesy Ranch Potatoes make the best side dish for any meal. Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve.

I have a love for all things potatoes. You may have read all about that in this recipe, The BEST Mashed Potato Recipe. Well, these Baked Cheesy Ranch Potatoes are of course another favorite that I Loe serving as a side dish and goes with just about any meal you serve.

Here are some meal ideas to pair with your Baked Cheesy Ranch Potatoes:

Baked Cheesy Ranch Potatoes Instructions:

I always start a recipe by preparing what I need. So go ahead and preheat oven to 400 degrees F then prepare a casserole dish with non-stick cooking spray and set aside. Wash then dice your potatoes and place them in a pot and cover with water. Bring to a boil and allow to cook until potatoes are tender. Drain water and place potatoes in a mixing bowl. Mix in ranch, 1 cup shredded cheddar cheese, and Italian seasoning. Place in your prepared casserole dish and top with reaming shredded cheese Bake for 10-15 minutes or until cheese has melted. I added fresh chopped parsley as a garnish.

Cooking Tip:

When you mix in your ranch dressing, cheese, and seasoning your potatoes will be warm and tender. If you don't want to end up with mashed potatoes make sure to mix slowly and gently.

Since potatoes make the BEST side dishes! Here are a few more I think you should try out:

Slow Cooker Baked Potatoes (honestly the BEST way to make a baked potato, so good!)

Foil Cheesy Ranch Potatoes

Roasted Red Potatoes

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Baked Cheesy Ranch Potatoes

Jennie Duncan

A great side dish that is cheesy and tasty, Baked Cheesy Ranch Potatoes

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Side Dish

Cuisine American, Baked

Servings servings

Calories 279 kcal

Ingredients

3 pounds Red potatoes (washed and diced)
½ cup Ranch dressing
1 ½ cups Shredded cheddar cheese
1 tablespoon Italian seasoning

Instructions

Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside.
Place potatoes in a pot and cover with water. Bring to a boil and allow to cook for 7-10 minutes until potatoes are tender. Drain water and place potatoes in a mixing bowl.
Gently (you don't want mashed potatoes!) mix in ranch, 1 cup shredded cheddar cheese, and Italian seasoning. Place in your prepared casserole dish and top with reaming shredded cheese
Bake for 10-15 minutes or until cheese has melted.
Optional garnish: Fresh chopped parsley.

Video

Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition

Calories: 279kcalCarbohydrates: 29gProtein: 9gFat: 15gSaturated Fat: 6gCholesterol: 27mgSodium: 326mgPotassium: 812mgFiber: 3gSugar: 3gVitamin A: 235IUVitamin C: 15.1mgCalcium: 184mgIron: 1.7mg

Keyword Cheesy Mashed Potatoes, Foil Cheesy Ranch Potatoes

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