• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Kids Food » Biscuit Chicken Pot Pie Casserole

    Biscuit Chicken Pot Pie Casserole

    Published: Apr 10, 2018 · Modified: Aug 4, 2021 by Jennie · This post may contain affiliate links

    4435 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Jump to Video Print Recipe

    This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie. Skip the crust and just add biscuits instead. It's simple to make a recipe that you are going to love. 

    Biscuit Chicken Pot Pie Casserole in casserole dish

    I love simple recipes like this Biscuit Chicken Pot Pie Casserole. It's classic comfort food made in casserole form.

    It doesn't get much better than that. I made a somewhat thicker version of the inside then places it on the bottom of a casserole dish.

    How to make Biscuit Chicken Pot Pie Casserole:

    This recipe is really easy to make. Cook and shred your chicken. Cook your biscuits, and make the casserole filling.

    Once done put in a casserole dish and serve!

    Ingredients:

    • Chicken (cooked and shredded) - Try my All Purpose Slow Cooker Chicken recipe.
    • Mixed Vegetables
    • Butter
    • All Purpose Flour
    • Milk
    • Chicken Broth
    • Cream of Chicken Soup
    • Italian Seasoning
    • Canned Biscuit Dough

    Directions:

    Step One - Start but cooking vegetables until tender.  I cooked mine to the package directions. You can even steam them in the microwave you just don't want to add them in frozen.

    Step Two - Meanwhile, melt butter in a pot. You don't want to brown your butter cook it just until melted. Once melted then add flour and whisk.

    melted butter and flour being mixed together in a mixing bowl

    Step Three - When flour and butter are just combined you can slowly add milk and broth and routine to whisk until combined and a thick sauce has formed.

    Step Four - Add cream of chicken soup and Italian seasoning. Whisk again until well combined.

    adding milk and cream of chicken soup to the butter and flour mixture

    Step Five - Add chicken and veggies to this and mix once again. Add to the bottom of your prepared casserole dish.

    adding veggies and chicken to the mixture

    Step Six - Cook biscuits according to the package directions then add biscuits to the top of your casserole dish and serve

    adding biscuits to the casserole dish

    This new twist on a Classic Chicken Pot Pie is really tasty with the biscuits. I hope you will really enjoy this meal!

    Biscuit Chicken Pot Pie in a bowl

    Cooking Tips:

    I have updated this recipe and changed the way I cook it. I used to place the biscuit dough on top before cooking but found that the underneath of the biscuit did not cook through and was soggy.

    This time around I baked the biscuits on top and then placed them on the casserole after baked.

    If you want to cook the biscuits on top of the casserole I would try cutting them into smaller pieces so they cook through better.

    scooping the casserole out of the bowl with a fork

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Biscuit Chicken Pot Pie Casserole

    Biscuit Chicken Pot Pie Casserole

    Jennie Duncan
    This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie. Skip the crust and just add biscuits instead. It's simple to make a recipe that you are going to love. 
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Cuisine Casserole
    Servings 8 servings
    Calories 424 kcal

    Ingredients
      

    • 2 cups Chicken (cooked and shredded)
    • 3 cups Mixed vegetables (I used corn, carrots, green beans, and peas)
    • 4 tablespoons Butter
    • ½ cup All purpose flour
    • 1 ½ cup Milk
    • 2 cups Chicken broth
    • 1 can Cream of chicken soup
    • 1 teaspoon Italian seasoning
    • 1 package Canned biscuit dough

    Instructions
     

    • Start by cooking vegetables until tender. I cooked mine according to the package directions then set aside.
    • Meanwhile, melt butter in a pot. Add flour and whisk. Slowly add milk and broth and whisk until combined and a thick sauce has formed.
    • Add cream of chicken soup and Italian seasoning. Whisk again until well combined.
    • Add chicken and prepared veggies to this and mix once again. Add to the bottom of your prepared casserole dish. 
    • Cook biscuits according to package directions. 
    • Add biscuits to the top of your casserole dish and serve.

    Video

    Notes

    I have updated this recipe and changed the way I cook it. I used to place the biscuit dough on top before cooking but found that the underneath of the biscuit did not cook through and was soggy.
    This time around I baked the biscuits on top and then placed them on the casserole after baked. If you want to cook the biscuits on top of the casserole I would try cutting them into smaller pieces so they cook through better.

    Nutrition

    Calories: 424kcalCarbohydrates: 48gProtein: 11gFat: 21gSaturated Fat: 7gCholesterol: 33mgSodium: 1128mgPotassium: 431mgFiber: 3gSugar: 4gVitamin A: 3805IUVitamin C: 11.5mgCalcium: 113mgIron: 3.6mg
    Keyword Biscuit Chicken Pot Pie Casserole
    Tried this recipe?Let us know how it was!

    name and picture

    « Baked Cheesy Ranch Potatoes
    Loaded Mashed Potatoes »
    4435 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Kelly

      October 29, 2022 at 1:19 pm

      I love this so much! Quick and easy......just what I like. Thank you for sharing.

      Reply
    2. Katie

      September 30, 2020 at 5:33 pm

      Super quick and easy, genius just baking the biscuits and placing them on top, Jennie!

      Reply
      • Jennie

        September 30, 2020 at 8:13 pm

        Thanks Katie!

        Reply
    3. Carolyn

      May 09, 2020 at 9:30 pm

      Was confused at first when the recipe said to just bake the biscuits separately, and not bake as a casserole, but it worked better that way. Super simple to just put the cooked chicken and vegetables in with the creamy broth on the stovetop

      Reply
      • Jennie

        June 05, 2020 at 1:25 pm

        Thanks!

        Reply
        • Vickie

          September 23, 2021 at 3:11 pm

          I just got done making this…
          I can’t wait to serve it, I tasted the ingredients as I poured it into my casserole dish-delicious! I had some rice/peas/chicken casserole from last night which I added, also extra spices. TY.

          Reply
          • Jennie

            September 24, 2021 at 2:20 pm

            So glad you like it Vickie!

    4. Lulu

      February 16, 2020 at 11:25 am

      How long to bake and at what temperature the oven?

      Reply
      • Jennie

        February 18, 2020 at 10:01 pm

        Hi Lulu, I updated this recipe and don't finish it in the oven anymore. I found the biscuits would become soggy. I cook most of it on the stovetop and the biscuits are cooked in the oven according to the package directions.

        Reply
    5. Susan

      February 14, 2019 at 6:07 pm

      Do you bake this?

      Reply
      • Jennie

        February 21, 2019 at 12:32 pm

        Hi Susan, I used to bake this with the biscuits on top but people said that it made the biscuits soggy on the bottom. So I ended up making them separately and readers liked that much better. You can still bake it if you want but your biscuits may end up soggy.

        Reply
    6. Miz Helen

      December 07, 2015 at 1:45 pm

      This Chicken Pot Pie looks so comforting, wish I had a serving of it right now.  Hope  you are having a great day and thanks so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
      • Jennie

        December 07, 2015 at 3:15 pm

        Thanks for coming by Miz Helen. Hope you enjoy your week!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Funfetti Dip
    • 5 Layer Dip
    • Taco Bowl
    • Pimento Cheese Dip

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    4435 shares