This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie. Skip the crust and just add biscuits instead. It's simple to make a recipe that you are going to love.
I love simple recipes like this Biscuit Chicken Pot Pie Casserole. It's classic comfort food made in casserole form.
It doesn't get much better than that. I made a somewhat thicker version of the inside then places it on the bottom of a casserole dish.
How to make Biscuit Chicken Pot Pie Casserole:
This recipe is really easy to make. Cook and shred your chicken. Cook your biscuits, and make the casserole filling.
Once done put in a casserole dish and serve!
- Chicken (cooked and shredded) - Try my All Purpose Slow Cooker Chicken recipe.
- Mixed Vegetables
- All Purpose Flour
- Chicken Broth
- Cream of Chicken Soup
- Italian Seasoning
- Canned Biscuit Dough
Step One - Start but cooking vegetables until tender. I cooked mine to the package directions. You can even steam them in the microwave you just don't want to add them in frozen.
Step Two - Meanwhile, melt butter in a pot. You don't want to brown your butter cook it just until melted. Once melted then add flour and whisk.
Step Three - When flour and butter are just combined you can slowly add milk and broth and routine to whisk until combined and a thick sauce has formed.
Step Four - Add cream of chicken soup and Italian seasoning. Whisk again until well combined.
Step Five - Add chicken and veggies to this and mix once again. Add to the bottom of your prepared casserole dish.
Step Six - Cook biscuits according to the package directions then add biscuits to the top of your casserole dish and serve
This new twist on a Classic Chicken Pot Pie is really tasty with the biscuits. I hope you will really enjoy this meal!
I have updated this recipe and changed the way I cook it. I used to place the biscuit dough on top before cooking but found that the underneath of the biscuit did not cook through and was soggy.
This time around I baked the biscuits on top and then placed them on the casserole after baked.
If you want to cook the biscuits on top of the casserole I would try cutting them into smaller pieces so they cook through better.
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Biscuit Chicken Pot Pie Casserole
- 2 cups Chicken (cooked and shredded)
- 3 cups Mixed vegetables (I used corn, carrots, green beans, and peas)
- 4 tablespoons Butter
- ½ cup All purpose flour
- 1 ½ cup Milk
- 2 cups Chicken broth
- 1 can Cream of chicken soup
- 1 teaspoon Italian seasoning
- 1 package Canned biscuit dough
- Start by cooking vegetables until tender. I cooked mine according to the package directions then set aside.
- Meanwhile, melt butter in a pot. Add flour and whisk. Slowly add milk and broth and whisk until combined and a thick sauce has formed.
- Add cream of chicken soup and Italian seasoning. Whisk again until well combined.
- Add chicken and prepared veggies to this and mix once again. Add to the bottom of your prepared casserole dish.
- Cook biscuits according to package directions.
- Add biscuits to the top of your casserole dish and serve.
I love this so much! Quick and easy......just what I like. Thank you for sharing.
Super quick and easy, genius just baking the biscuits and placing them on top, Jennie!
Was confused at first when the recipe said to just bake the biscuits separately, and not bake as a casserole, but it worked better that way. Super simple to just put the cooked chicken and vegetables in with the creamy broth on the stovetop
I just got done making this…
I can’t wait to serve it, I tasted the ingredients as I poured it into my casserole dish-delicious! I had some rice/peas/chicken casserole from last night which I added, also extra spices. TY.
So glad you like it Vickie!
How long to bake and at what temperature the oven?
Hi Lulu, I updated this recipe and don't finish it in the oven anymore. I found the biscuits would become soggy. I cook most of it on the stovetop and the biscuits are cooked in the oven according to the package directions.
Do you bake this?
Hi Susan, I used to bake this with the biscuits on top but people said that it made the biscuits soggy on the bottom. So I ended up making them separately and readers liked that much better. You can still bake it if you want but your biscuits may end up soggy.
This Chicken Pot Pie looks so comforting, wish I had a serving of it right now. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Thanks for coming by Miz Helen. Hope you enjoy your week!