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Biscuit Chicken Pot Pie Casserole

Biscuit Chicken Pot Pie Casserole

Yes, a Chicken Pot Pie casserole made with biscuits! It is a new, tasty twist on this classic meal!

Course Main Course
Cuisine Casserole
Keyword Biscuit Chicken Pot Pie Casserole, casserole, Chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 424 kcal
Author Jennie Duncan


  • 2 cups Chicken (cooked and shredded)
  • 3 cups Mixed vegetables (I used corn, carrots, green beans, and peas)
  • 4 tablespoons Butter
  • 1/2 cup All purpose flour
  • 1 1/2 cup Milk
  • 2 cups Chicken broth
  • 1 can Cream of chicken soup
  • 1 teaspoon Italian seasoning
  • 1 package Canned biscuit dough


  1. Start by cooking vegetables until tender. 

  2. Cook biscuits according to package directions. 

  3. Meanwhile, melt butter in a pot. Add flour and whisk. Slowly add milk and broth and whisk until combined and a thick sauce has formed. Add cream of chicken soup and Italian seasoning. Whisk again until well combined. Add chicken to this and mix once again. Add to the bottom of your prepared casserole dish. 

  4. Add biscuits to the top of your casserole dish and serve.

Recipe Video

Nutrition Facts
Biscuit Chicken Pot Pie Casserole
Amount Per Serving
Calories 424 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g35%
Cholesterol 33mg11%
Sodium 1128mg47%
Potassium 431mg12%
Carbohydrates 48g16%
Fiber 3g12%
Sugar 4g4%
Protein 11g22%
Vitamin A 3805IU76%
Vitamin C 11.5mg14%
Calcium 113mg11%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.