Yes, a Chicken Pot Pie casserole made with biscuits! It is a new, tasty twist on this classic meal!
Start by cooking vegetables until tender.
Cook biscuits according to package directions.
Meanwhile, melt butter in a pot. Add flour and whisk. Slowly add milk and broth and whisk until combined and a thick sauce has formed. Add cream of chicken soup and Italian seasoning. Whisk again until well combined. Add chicken to this and mix once again. Add to the bottom of your prepared casserole dish.
Add biscuits to the top of your casserole dish and serve.