Name: Roasted Red Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds Red potatoes; 1/4 cup Vegetable oil; 1 packet Zesty Italian dry salad dressing mix ((0.6 oz))

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Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe for any meal.

If you know me then you know how I feel about potatoes. It's pretty much all love and you would know that if you read my recipe for The World's Best Mashed Potatoes. If you are looking for a really simple recipe to serve on the side of any meal then look no further, this one is a winner! If you love potatoes as much as I do then you have to check out a few more of my favorites.

Potato Recipes:

Prepping Roasted Red Potatoes:

One: I always like to start by prepping my baking dish and preheating my oven.

Two: Next wash and diced potatoes. I don't peel the skin on my potatoes but if you don't like the skin you can do that after washing.

Three: Once your potatoes are ready you can place in a large mixing bowl and pour in oil and mix.

Four: Now add your zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated.

How long to roast potatoes in the oven:

I roasted my potatoes at 400 degrees F for 25-30 minutes or until the potatoes are tender.

These Roasted Red Potatoes are the perfect side for just about any meal. Here are a few of my favorite meals that we love serving these potatoes as a side dish for.

What can I serve these Roasted Red Potatoes with?

Roasted Red Potatoes

Jennie Duncan

Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine Potato

Servings servings

Calories 221 kcal

Ingredients

2 pounds Red potatoes
¼ cup Vegetable oil
1 packet Zesty Italian dry salad dressing mix (0.6 oz)

Instructions

Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
Wash and diced potatoes. Place in a large mixing bowl and pour in oil and mix. Add zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated.
Bake for 25-30 minutes or until the potatoes are tender. Serve and enjoy.

Notes

Recipe by The Diary of a Real Housewife

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Nutrition

Calories: 221kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 8gSodium: 53mgPotassium: 825mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 15.6mgCalcium: 18mgIron: 1.3mg

Keyword red potato, side dish

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