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    Home » Appetizers & Sides » Roasted Red Potatoes

    Roasted Red Potatoes

    Published: Jan 30, 2019 · Modified: Nov 9, 2020 by Jennie · This post may contain affiliate links

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    Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe for any meal. 

    Roasted Red Potatoes

    If you know me then you know how I feel about potatoes. It's pretty much all love and you would know that if you read my recipe for The World's Best Mashed Potatoes. If you are looking for a really simple recipe to serve on the side of any meal then look no further, this one is a winner! If you love potatoes as much as I do then you have to check out a few more of my favorites.

    Potato Recipes:

    • Roasted Sweet Potatoes
    • Slow Cooker Baked Potatoes
    • Twice Baked Mashed Potatoes
    • Cheesy Potato Casserole

     

    Prepping Roasted Red Potatoes:

    One: I always like to start by prepping my baking dish and preheating my oven.

    Two: Next wash and diced potatoes. I don't peel the skin on my potatoes but if you don't like the skin you can do that after washing.

    Three: Once your potatoes are ready you can place in a large mixing bowl and pour in oil and mix.

    Four: Now add your zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated.

    How long to roast potatoes in the oven:

    I roasted my potatoes at 400 degrees F for 25-30 minutes or until the potatoes are tender.

     

    Roasted Red Potatoes

    These Roasted Red Potatoes are the perfect side for just about any meal. Here are a few of my favorite meals that we love serving these potatoes as a side dish for.

    What can I serve these Roasted Red Potatoes with?

    • Parmesan Crusted Chicken 
    • Slow Cooker Ham
    • Baked Chicken Breast
    • Chicken Drumsticks
    • Lemon Garlic Chicken Tenders

    Roasted Red Potatoes

    Roasted Red Potatoes

    Roasted Red Potatoes

    Jennie Duncan
    Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine Potato
    Servings 5 servings
    Calories 221 kcal

    Ingredients
      

    • 2 pounds Red potatoes
    • ¼ cup Vegetable oil
    • 1 packet Zesty Italian dry salad dressing mix (0.6 oz)

    Instructions
     

    • Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside. 
    • Wash and diced potatoes. Place in a large mixing bowl and pour in oil and mix. Add zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated. 
    • Bake for 25-30 minutes or until the potatoes are tender. Serve and enjoy.

    Notes

    Recipe by The Diary of a Real Housewife
    Show me what you are making! Follow us on Instagram (@thediaryofarealhousewife) and Facebook and tag us or use hashtag #TDOARH

    Nutrition

    Calories: 221kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 8gSodium: 53mgPotassium: 825mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 15.6mgCalcium: 18mgIron: 1.3mg
    Keyword red potato, side dish
    Tried this recipe?Let us know how it was!

     

     

     

    Roasted Red Potatoes

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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