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Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe for any meal. 

Roasted Red Potatoes
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If you know me then you know how I feel about potatoes. It’s pretty much all love and you would know that if you read my recipe for The World’s Best Mashed Potatoes. If you are looking for a really simple recipe to serve on the side of any meal then look no further, this one is a winner! If you love potatoes as much as I do then you have to check out a few more of my favorites.

Potato Recipes:

Prepping Roasted Red Potatoes:

One: I always like to start by prepping my baking dish and preheating my oven.

Two: Next wash and diced potatoes. I don’t peel the skin on my potatoes but if you don’t like the skin you can do that after washing.

Three: Once your potatoes are ready you can place in a large mixing bowl and pour in oil and mix.

Four: Now add your zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated.

How long to roast potatoes in the oven:

I roasted my potatoes at 400 degrees F for 25-30 minutes or until the potatoes are tender.

Roasted Red Potatoes

These Roasted Red Potatoes are the perfect side for just about any meal. Here are a few of my favorite meals that we love serving these potatoes as a side dish for.

What can I serve these Roasted Red Potatoes with?

Roasted Red Potatoes

Roasted Red Potatoes

Roasted Red Potatoes

Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal. 
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 5 servings
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Ingredients 

  • 2 pounds Red potatoes
  • 1/4 cup Vegetable oil
  • 1 packet Zesty Italian dry salad dressing mix, (0.6 oz)

Instructions 

  • Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside. 
  • Wash and diced potatoes. Place in a large mixing bowl and pour in oil and mix. Add zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated. 
  • Bake for 25-30 minutes or until the potatoes are tender. Serve and enjoy.

Notes

Recipe by The Diary of a Real Housewife
Show me what you are making! Follow us on Instagram (@thediaryofarealhousewife) and Facebook and tag us or use hashtag #TDOARH

Nutrition

Calories: 221kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Sodium: 53mg | Potassium: 825mg | Fiber: 3g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 15.6mg | Calcium: 18mg | Iron: 1.3mg
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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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