Roasted Red Potatoes
Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal.
Servings: 5 servings
Ingredients
- 2 pounds Red potatoes
- 1/4 cup Vegetable oil
- 1 packet Zesty Italian dry salad dressing mix (0.6 oz)
Instructions
- Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
- Wash and diced potatoes. Place in a large mixing bowl and pour in oil and mix. Add zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated.
- Bake for 25-30 minutes or until the potatoes are tender. Serve and enjoy.
Notes
Recipe by The Diary of a Real Housewife
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Nutrition
Calories: 221kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Sodium: 53mg | Potassium: 825mg | Fiber: 3g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 15.6mg | Calcium: 18mg | Iron: 1.3mg