Sweet and savory. These Roasted Sweet Potatoes are seasoned with the perfect savory spices and roasted in the oven. It’s simple to make and the perfect side dish.
Roasted Sweet Potatoes
I love sweet potatoes. If you have followed my blog for a while you probably know how much I love any potato and in just about any form. These Sweet Potatoes are roasted, tossed in oil, then seasoned with savory seasonings. It’s the perfect side dish to just about any meal.
How to make Roasted Sweet Potatoes:
Step one: Preheat oven and prepare a baking sheet with nonstick cooking spray.
Step two: Dice your sweet potatoes into bite sizes pieces. Place these in a mixing bowl then toss with oil until potatoes are coated. Season with remaining ingredients and toss again until coated.
Step three: Last placed seasoned potatoes on your baking sheet and bake until potatoes are tender.
Want more sweet potato recipes? Of course, you do!
Mashed Sweet Potatoes: You probably know by now how much I love mashed potatoes! Mashed sweet potatoes with maple syrup are simply amazing.
Sweet Potato Casserole: The best casserole! Topped with brown sugar and pecans. It’s a must-try recipe.
Sweet Potato Fries: This recipe is a favorite with my husband. They are so simple to make and taste amazing.
- 2 large sweet potatoes
- 1 tablespoon oil
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1/2 teaspoon parsley
- 1/4 teaspoon salt
Preheat oven to 450 degrees. Prepare a baking sheet with non-stick cooking spray.
Diced sweet potatoes into bite sizes pieces. Add to a mixing bowl. Toss with oil until potatoes are coated. Season with remaining ingredients and toss again until coated.
Placed seasoned potatoes on your baking sheet and bake for 30-35 minutes or until potatoes are tender.
Hi Nova, leaving the skin on is really just preference. I have had it both ways and we usually leave it on. The directions wouldn’t change though. I hope you enjoy the recipe!!
Do you leave the skin on? This sounds so good!